Chocolate Chip Pie IV

Chocolate Chip Pie IV
  • PREP TIME
    30 mins
  • COOK TIME
    1 hrs
  • TOTAL TIME
    1 hrs 30 mins
  • SERVING
    8 People
  • VIEWS
    97

Imagine the irresistible allure of a chocolate chip cookie, amplified and nestled within a buttery, flaky pie crust. This Chocolate Chip Pie is a symphony of textures and flavors – a gooey, chocolaty dream studded with crunchy pecans. It's comfort food elevated to a delightful dessert experience.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    57 g
  • Cholesterol
    77 mg
  • Fiber
    4 g
  • Protein
    6 g
  • Saturated Fat
    14 g
  • Sodium
    219 mg
  • Sugar
    37 g
  • Fat
    36 g
  • Unsaturated Fat
    0 g

DIRECTIONS

Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.

Image Step 01
01 Step

Recipe View 5 mins Preheat oven to 325 degrees F (165 degrees C). (5 minutes)

Image Step 02
02 Step

Recipe View 2 mins In a large mixing bowl, whisk together the granulated sugar and all-purpose flour until well combined. (2 minutes)

Image Step 03
03 Step

Recipe View 5 mins Incorporate the eggs, melted butter, vanilla extract, chopped pecans, and semi-sweet chocolate chips into the sugar and flour mixture. Stir until everything is evenly distributed. (5 minutes)

Image Step 04
04 Step

Recipe View 2 mins Gently pour the chocolate chip filling into the prepared pie crust, ensuring it's evenly spread. (2 minutes)

Image Step 05
05 Step

Recipe View 1 mins Place the pie pan onto a baking sheet to catch any potential drips. (1 minute)

Image Step 06
06 Step

Recipe View 1 hrs Bake in the preheated oven for approximately 60 minutes, or until the filling is set around the edges but still slightly gooey in the center. (60 minutes)

Image Step 07
07 Step

Recipe View 1 hrs Remove from oven and let the pie cool completely on a wire rack before serving. This allows the filling to set further. (60 minutes)

For a richer flavor, use brown butter instead of melted butter.
Toast the pecans lightly before chopping for an enhanced nutty flavor.
If the crust starts to brown too quickly, cover the edges with foil.
Serve warm with a scoop of vanilla ice cream for an extra indulgent treat.

Katlyn Schumm

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 32 Ratings)
Total Reviews: (4)
  • Cassandre Mann

    I used a store-bought crust to save time, and it turned out great!

  • Kyla Upton

    My family requests this pie for every holiday!

  • Twila Simonis

    This pie is absolutely amazing! So easy to make and everyone loved it.

  • Jaeden Murazik

    I added a pinch of sea salt to the filling and it really enhanced the chocolate flavor.

LEAVE A REVIEW

Please Rate