For a richer flavor, use browned butter instead of softened butter. To enhance the nutty flavor, toast the walnuts lightly before chopping. Feel free to substitute other types of nuts or chocolate chips according to your preference. For best results, use high-quality chocolate chips.
Chocolate Chip Oatmeal Cake
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING24 People
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VIEWS331
A delightfully moist and chewy cake, studded with chocolate chips and the subtle nutty flavor of oats. This recipe is a simple yet satisfying treat, perfect for sharing or indulging in a cozy afternoon.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate32 g
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Cholesterol26 mg
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Fiber1 g
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Protein3 g
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Saturated Fat4 g
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Sodium138 mg
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Sugar21 g
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Fat8 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Combine boiling water and rolled oats in a large mixing bowl. Let stand for 10 minutes to soften the oats.
02 Step
Recipe View Add the brown sugar, granulated sugar, softened butter, and eggs to the oat mixture. Mix thoroughly until well combined. (Approximately 2-3 minutes)
03 Step
Recipe View In a separate bowl, whisk together the all-purpose flour, baking soda, cocoa powder, and salt. (Approximately 1 minute)
04 Step
Recipe View Gradually add the dry ingredients to the wet ingredients, blending until just combined. Be careful not to overmix. (Approximately 2-3 minutes)
05 Step
Recipe View Pour the batter into a greased and floured 10x15x1 inch jelly roll pan. (Approximately 1 minute)
06 Step
Recipe View Sprinkle the chocolate chips and chopped walnuts (if using) evenly over the top of the batter. (Approximately 1 minute)
07 Step
Recipe View Bake in a preheated oven at 350 degrees F (175 degrees C) for 20-25 minutes, or until a wooden skewer inserted into the center comes out clean. (Baking time: 20-25 minutes)
08 Step
Recipe View Let the cake cool in the pan for at least 10 minutes before cutting and serving.
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Elenor Walker
Jul 1, 2025I added a sprinkle of cinnamon to the batter, and it was delicious!
Natasha Friesen
Nov 22, 2024My kids loved this recipe; it's a perfect after-school snack.
Leonardo Goldner
Feb 2, 2024This cake is so easy to make and always a crowd-pleaser!
Thea Swaniawski
Nov 30, 2023I found that using melted butter created a more uniform batter.