For a more intense chocolate flavor, use dark chocolate chips or chunks. Experiment with different types of granola to create unique flavor combinations. Store these cookies in an airtight container at room temperature for up to 3 days.
Chocolate Chip Granola Cookies
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PREP TIME0 mins
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COOK TIME0 mins
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TOTAL TIME0 mins
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SERVING42 People
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VIEWS30
Elevate the humble chocolate chip cookie with the delightful crunch and wholesome goodness of granola. These cookies offer a satisfying textural contrast and a nuanced flavor profile that will redefine your expectations.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate16 g
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Cholesterol9 mg
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Fiber1 g
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Protein2 g
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Saturated Fat2 g
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Sodium63 mg
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Sugar9 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 350°F (175°C). Lightly coat baking sheets with non-stick cooking spray. (5 minutes)
02
StepIn a large bowl, cream together the shortening and brown sugar with an electric mixer on medium speed until light and fluffy. (5 minutes)
03
StepBeat in the eggs, milk, and vanilla extract until well combined. (2 minutes)
04
StepIn a separate medium bowl, whisk together the flour, salt, and baking soda. (2 minutes)
05
StepGradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (3 minutes)
06
StepGently fold in the granola and chocolate chips until evenly distributed throughout the dough. (2 minutes)
07
StepDrop by rounded tablespoonfuls onto the prepared baking sheets, leaving some space between each cookie. (5 minutes)
08
StepBake for 9-10 minutes, or until the edges are lightly golden brown and the bottoms are lightly browned. (10 minutes)
09
StepLet the cookies cool on the baking sheets for 2 minutes before transferring them to a wire rack to cool completely. (2 minutes)
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Alessandra Blanda
Jun 26, 2025Jessica R: I used gluten-free flour and they turned out great! Perfect for my dietary needs.
Delpha Balistreri
Jun 16, 2025Ashley P: This recipe is super easy to follow! My only change was adding a pinch of cinnamon to the dry ingredients for a warmer flavor.
Felix Haley
May 20, 2025Sarah M.: These were a hit! The granola added such a nice texture.
Marianne Hills
Mar 27, 2025John B.: My kids devoured these! I added some chopped walnuts for extra crunch.
Kathleen Corkery
Feb 27, 2025David K.: I found that chilling the dough for 30 minutes before baking helped prevent them from spreading too much.
Raheem Witting
Feb 26, 2025Emily L.: So easy to make and perfect for a quick treat. I used dark chocolate chips - delicious!