For an even more decadent flavor, use dark chocolate chips. If you don't have sour cream, full-fat Greek yogurt can be used as a substitute. To prevent the chocolate chips from sinking to the bottom, toss them with a tablespoon of flour before adding them to the batter. This cake is best enjoyed within 2-3 days of baking. Store in an airtight container at room temperature.
Chocolate Chip Coffee Cake
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PREP TIME25 mins
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COOK TIME25 mins
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TOTAL TIME50 mins
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SERVING12 People
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VIEWS448
Indulge in the comforting embrace of this Chocolate Chip Coffee Cake. The richness of sour cream ensures a moist crumb, generously studded with pockets of melted chocolate chips and a whisper of cinnamon. Perfect for lazy weekend mornings or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate55 g
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Cholesterol60 mg
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Fiber2 g
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Protein5 g
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Saturated Fat10 g
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Sodium244 mg
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Fat17 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat oven to 350°F (175°C). Grease and flour a 9x13-inch baking pan. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a medium bowl, whisk together the flour, baking powder, and baking soda. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins In a separate small bowl, combine the chocolate chips, 1/2 cup of the sugar, and cinnamon. Set aside. (Prep time: 2 minutes)
04 Step
Recipe View 5 mins In a large bowl, cream together the remaining 1 cup of sugar and the softened butter using an electric mixer until light and fluffy. (Prep time: 5 minutes)
05 Step
Recipe View 3 mins Beat in the eggs one at a time, then stir in the sour cream and vanilla extract until well combined. (Prep time: 3 minutes)
06 Step
Recipe View 5 mins Gradually add the dry ingredients to the wet ingredients, mixing until just incorporated. The batter will be thick. (Prep time: 5 minutes)
07 Step
Recipe View 7 mins Spread half of the batter evenly into the prepared pan. Sprinkle half of the chocolate chip mixture over the batter. Repeat with the remaining batter and chocolate chip mixture. (Prep time: 7 minutes)
08 Step
Recipe View 30 mins Bake in the preheated oven for 25-30 minutes, or until a wooden skewer inserted into the center comes out clean. (Bake time: 25-30 minutes)
09 Step
Recipe View 1 hrs Remove from the oven and let cool in the pan for 10 minutes before transferring to a wire rack to cool completely. (Cooling time: 1 hour)
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Reynold Cartwright
Mar 17, 2025I halved the sugar and it was still delicious!
Jerrell Mann
Sep 16, 2024This recipe is a keeper! My family devoured it in one sitting.
Maude Bins
Apr 30, 2024I've made this several times, and it always turns out perfect. It's my go-to coffee cake recipe.
Haylie Friesen
Jul 16, 2023So easy to make, and the sour cream makes it incredibly moist. I added a streusel topping for extra crunch!