For an extra layer of flavor, consider adding a streusel topping made from flour, butter, and brown sugar before baking. To prevent the chocolate chips from sinking to the bottom of the bread, toss them with a tablespoon of flour before folding them into the batter. This bread freezes beautifully! Wrap tightly in plastic wrap and foil for longer storage.
Chocolate Chip and Pumpkin Bread
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PREP TIME15 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 30 mins
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SERVING20 People
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VIEWS58
Embrace the warmth of autumn with this exquisitely moist Chocolate Chip and Pumpkin Bread. A symphony of seasonal flavors, it's the perfect accompaniment to a crisp morning coffee or a delightful dessert to share with loved ones.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate51 g
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Cholesterol37 mg
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Fiber3 g
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Protein4 g
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Saturated Fat6 g
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Sodium307 mg
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Sugar34 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat your oven to 350 degrees F (175 degrees C). Prepare two 9x5-inch loaf pans by lightly coating them with cooking spray. (5 minutes)
02
Step
5 mins
In a large mixing bowl, whisk together the pumpkin puree, granulated sugar, brown sugar, beaten eggs, vegetable oil, vanilla extract, and pumpkin pie spice until well combined. (5 minutes)
03
Step
5 mins
Gradually add the self-rising flour to the wet ingredients, mixing until just incorporated. Be careful not to overmix. (5 minutes)
04
Step
3 mins
Gently fold in the semi-sweet chocolate chips until evenly distributed throughout the batter. (3 minutes)
05
Step
2 mins
Divide the batter evenly between the two prepared loaf pans, spreading it out smoothly. (2 minutes)
06
Step
1 hrs
Bake in the preheated oven for approximately 1 hour, or until a wooden skewer inserted into the center comes out clean. (60 minutes)
07
Step
15 mins
Allow the bread to cool in the pans for 15 minutes before carefully transferring them to a wire rack to cool completely. (15 minutes)
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RECIPE REVIEWS
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Gussie Jast
Jun 8, 2025I made this for a holiday brunch, and it was a huge hit. Everyone raved about it!
Torey Kunze
May 16, 2025I substituted applesauce for half of the oil, and it was still delicious and a bit healthier.
Vivian Flatley
Feb 17, 2025I added a cream cheese glaze, and it took this bread to the next level!
Lucinda Hackett
Jan 6, 2025Next time, I might add some dried cranberries for a bit of tartness.
Claud Bogisich
Dec 16, 2024The pumpkin pie spice really makes this bread special. It's the perfect blend of flavors.
Adelbert Kshlerin
Nov 18, 2024This is my new go-to pumpkin bread recipe. It's so much better than any store-bought version.
Darryl Graham
Nov 2, 2024The recipe was easy to follow, and the bread turned out perfectly. Thank you!
Daniela Pfannerstill
Oct 14, 2024My kids absolutely loved this bread! It's so moist and flavorful.