For a richer flavor, use dark chocolate chips instead of semi-sweet. If you prefer a tart flavor, substitute dried cranberries for the cherries. Ensure your milk is lukewarm (around 105-115°F) to activate the yeast properly. Don't over-knead the dough after adding the chocolate chips and cherries to prevent the chocolate from melting and the cherries from breaking down too much.
Chocolate Cherry Bread
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PREP TIME25 mins
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COOK TIME20 mins
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TOTAL TIME2 hrs 55 mins
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SERVING16 People
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VIEWS21
Indulge in the delightful fusion of rich chocolate and sweet cherries baked into a soft, aromatic loaf. This bread is perfect for breakfast, brunch, or a delightful afternoon treat.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol17 mg
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Fiber2 g
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Protein5 g
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Saturated Fat3 g
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Sodium169 mg
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Sugar12 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a small bowl, combine lukewarm milk and yeast. Mix gently with a fork until the yeast is dissolved. Let stand until frothy, about 5 minutes.
02
Step
2 mins
In a large mixing bowl, add the egg, softened butter, granulated sugar, brown sugar, vanilla extract, and salt to the yeast mixture. Beat with an electric mixer on medium speed until well combined, about 1-2 minutes.
03
Step
5 mins
Add 1 cup of bread flour to the wet ingredients. Beat on medium speed for about 5 minutes, until a smooth batter forms.
04
Step
2 mins
Gradually add the remaining 2 cups of bread flour, mixing until a soft dough comes together. The dough should be slightly sticky but manageable.
05
Step
10 mins
Turn the dough out onto a lightly floured work surface. Knead for about 10 minutes, adding additional flour as needed, until the dough is smooth, elastic, and feels rubbery. It should spring back when gently poked.
06
Step
2 mins
Add the chocolate chips and dried cherries to the dough. Knead gently until they are evenly distributed throughout, about 2 minutes.
07
Step
1 hrs
Place the dough in a lightly oiled bowl, turning to coat. Cover the bowl with plastic wrap or a clean kitchen towel. Let rise in a warm, humid place until doubled in size, about 1 hour.
08
Step
10 mins
Gently punch down the risen dough to release the air. Let it rest for 10 minutes.
09
Step
5 mins
Divide the dough in half. Shape each half into a loaf, tucking the ends underneath to create a smooth surface.
10
Step
1 hrs
Transfer the loaves to a greased baking sheet or place them in loaf pans. Cover loosely and let rise again in a warm place until almost doubled, about 1 hour.
11
Step
1 mins
Preheat the oven to 350 degrees F (175 degrees C).
12
Step
25 mins
Bake in the preheated oven for 20-30 minutes, or until the loaves are golden brown and sound hollow when tapped on the bottom. An internal thermometer should read about 190°F (88°C).
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Please Rate
Ferne Lebsack
Jun 20, 2025This recipe is amazing! My family devoured it in one sitting.
Dion Rodriguez
May 27, 2025Perfect recipe! Easy to follow, and the bread came out beautifully.
Clinton Deckow
Apr 8, 2025I substituted cranberries for cherries, and it was delicious!
Asia Oconnell
Mar 30, 2025The bread was a little dry. Next time, I will add a tablespoon of oil to the dough.