For an extra layer of flavor, consider adding a cream cheese frosting once the cupcakes are cooled. Ensure the carrots are finely grated to incorporate evenly into the batter and provide the perfect texture. Feel free to substitute other dried fruits or nuts for the cranberries and chocolate chips, tailoring the recipe to your preference.
Chocolate Carrot Cupcakes
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PREP TIME20 mins
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COOK TIME25 mins
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TOTAL TIME45 mins
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SERVING24 People
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VIEWS88
Indulge in these delectable chocolate carrot cupcakes, a symphony of flavors where rich cocoa meets the subtle sweetness of carrots. These cupcakes are unbelievably moist and tender, making them a perfect treat for any occasion. They offer a delightful way to sneak in those veggies without compromising on taste!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate25 g
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Cholesterol24 mg
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Fiber1 g
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Protein3 g
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Saturated Fat1 g
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Sodium171 mg
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Sugar15 g
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Fat3 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat your oven to 350°F (175°C). Prepare a cupcake tin with liners or grease thoroughly. (5 minutes)
02 Step
Recipe View In a large bowl, whisk together the grated carrots, eggs, milk, applesauce, canola oil, and vanilla extract until well combined. (5 minutes)
03 Step
Recipe View In a separate bowl, whisk together the flour, sugar, cocoa powder, baking soda, salt, and cinnamon. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix. (7 minutes)
04 Step
Recipe View Gently fold in the chocolate chips and dried cranberries. (3 minutes)
05 Step
Recipe View Spoon the batter evenly into the prepared muffin cups, filling each about two-thirds full. (5 minutes)
06 Step
Recipe View Bake in the preheated oven for 22-25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
07 Step
Recipe View Let the cupcakes cool in the tin for a few minutes before transferring them to a wire rack to cool completely. (10 minutes)
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Maye Buckridge
Apr 6, 2025I love how moist and chocolatey these are. The cranberries add a nice touch of tartness.
Mac Kassulke
Feb 26, 2025A great way to bake and have some veggies at the same time!
Vicky Yundt
Oct 18, 2024The texture is amazing! They are so light and fluffy.
Lillian Ernser
Oct 12, 2024These cupcakes are a hit! My kids didn't even realize they were eating carrots.