For an extra layer of flavor, try using chocolate pudding mix instead of vanilla. Toasting the pecans enhances their flavor and adds a delightful crunch. Make sure the cream cheese is fully softened to avoid lumps in the frosting. Feel free to substitute your favorite candy bars for the milk chocolate.
Chocolate Candy Bar Cake
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PREP TIME30 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 30 mins
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SERVING12 People
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VIEWS808
Indulge in layers of moist devil's food cake, enveloped in a luscious cream cheese frosting studded with crunchy pecans and decadent milk chocolate. This cake is the ultimate crowd-pleaser, guaranteed to be the star of any gathering.
Ingridients
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Nutrition
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Carbohydrate75 g
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Cholesterol81 mg
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Fiber1 g
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Protein9 g
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Saturated Fat19 g
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Sodium535 mg
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Sugar60 g
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Fat46 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 325 degrees F (165 degrees C). Grease and flour three 8-inch round cake pans. (5 minutes)
02 Step
Recipe View In a large bowl, combine the devil's food cake mix, milk, vegetable oil, eggs, and instant vanilla pudding mix. Beat with an electric mixer on low speed until just blended. Scrape down the sides of the bowl and continue to beat for 4 minutes on medium speed until smooth and well combined. (8 minutes)
03 Step
Recipe View Divide the batter evenly among the prepared cake pans. (2 minutes)
04 Step
Recipe View Bake in the preheated oven for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean. (25 minutes)
05 Step
Recipe View Let the cakes cool in the pans on a wire rack for 5 minutes. Then, run a thin knife around the edges to loosen and carefully invert the cakes onto the cooling rack to cool completely, about 30 minutes. (35 minutes)
06 Step
Recipe View While the cakes are cooling, prepare the frosting: In a large bowl, beat the softened cream cheese, confectioners' sugar, and granulated sugar together until smooth and creamy. (5 minutes)
07 Step
Recipe View Gently fold in the thawed whipped topping, toasted pecans, and chopped milk chocolate candy bars. (3 minutes)
08 Step
Recipe View Once the cakes are completely cool, place one layer on a serving plate or cake stand. Spread with a generous amount of frosting. Repeat with the remaining layers, stacking them on top of each other. Frost the top and sides of the cake with the remaining frosting. (10 minutes)
09 Step
Recipe View Refrigerate the cake for at least 30 minutes to allow the frosting to set before serving. (30 minutes)
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Nora Carterkovacek
Sep 30, 2024I was a little intimidated to make this cake at first, but it was surprisingly easy and the results were amazing!
Alessia Mckenzie
May 7, 2023This is my go-to recipe for potlucks and parties. It's always a crowd-pleaser!
Amani Rau
Sep 20, 2022This cake was a huge hit at our family gathering! Everyone raved about the moist cake and the delicious frosting.
Kirk Runolfsdottir
Jun 16, 2022I added a layer of caramel sauce between the cake layers and it took this cake to the next level!