For a deeper coffee flavor, use espresso instead of regular coffee. Ensure the cake pop maker is properly preheated before adding the batter to prevent sticking. Experiment with different glazes, sprinkles, and decorations to create your own signature cake pops!
Chocolate Cake Pops
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PREP TIME15 mins
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COOK TIME5 mins
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TOTAL TIME30 mins
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SERVING10 People
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VIEWS27
Indulge in the delightful fusion of rich chocolate and a whisper of coffee with these irresistible cake pops. Perfectly sized for a sweet treat, they're begging to be glazed, drizzled, and decorated to your heart's content. Prepare to fall in love with this recipe!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate18 g
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Cholesterol19 mg
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Fiber1 g
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Protein2 g
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Saturated Fat1 g
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Sodium147 mg
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Sugar10 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your cake pop maker and lightly brush with oil, following the manufacturer's directions. (5 minutes)
02
StepIn a mixing bowl, whisk together the flour, sugar, cocoa powder, baking soda, baking powder, and salt until well combined. (3 minutes)
03
StepAdd the buttermilk, vegetable oil, egg, and vanilla extract. Using an electric mixer, beat until the batter is smooth and creamy. (3 minutes)
04
StepSlowly incorporate the hot coffee into the batter, mixing until evenly distributed. The batter will be thin. (2 minutes)
05
StepCarefully spoon about 1 tablespoon of batter into each reservoir of the preheated cake pop maker, filling each to the designated line. (5 minutes)
06
StepBake for approximately 4 minutes, or until a toothpick inserted into the center of a cake pop comes out clean. (4 minutes)
07
StepRemove the cake pops from the maker and allow them to cool completely on a wire rack before glazing or decorating. (20 minutes)
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RECIPE REVIEWS
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Ceasar Gleichner
Jun 29, 2025The recipe is easy to follow, and the cake pops turned out perfectly! I used a chocolate ganache for dipping.
Scottie Quigley
May 24, 2025These were a hit at my daughter's birthday party! The coffee flavor is subtle but adds a nice depth.
Velva Robel
May 21, 2025These are so addictive! I made a batch and they were gone in a day.
Emmet Smitham
May 12, 2025Instead of coffee, I used a tablespoon of espresso powder dissolved in hot water. It gave them an extra kick!
Annabel King
May 10, 2025My cake pop maker has smaller reservoirs, so I adjusted the baking time accordingly and they turned out great!
Hillard Crooks
Apr 19, 2025I had trouble with the cake pops sticking to the maker at first. Make sure to oil it well!
Ibrahim Hane
Mar 31, 2025I found that chilling the batter for 30 minutes before baking made the cake pops even more moist.
Albert Borer
Mar 9, 2025This recipe is now my go-to for cake pops. Thank you for sharing!
Ellis Rempel
Mar 6, 2025Next time, I'll try adding a pinch of cinnamon to the batter for a warm, spicy twist.