For an extra layer of flavor, consider adding a diced red bell pepper or a can of diced tomatoes to the casserole. Feel free to adjust the amount of salsa verde to your preferred level of spiciness. If you don't have pre-cooked chicken strips on hand, you can use shredded rotisserie chicken or cooked chicken breast, cut into bite-sized pieces. For a creamier casserole, stir in 1/2 cup of sour cream or Greek yogurt before baking. Garnish with chopped cilantro or a dollop of sour cream for a fresh and vibrant finish.
Chicken-Black Bean Casserole
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PREP TIME20 mins
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COOK TIME40 mins
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TOTAL TIME1 hrs
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SERVING5 People
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VIEWS404
Embark on a culinary adventure with this vibrant Chicken-Black Bean Casserole! A symphony of flavors and textures, where seasoned chicken meets the earthy black beans, sweet corn, and tangy salsa verde, all crowned with a blanket of melted cheese and a playful crunch of tortilla chips. A hearty and satisfying one-dish wonder!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate37 g
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Cholesterol145 mg
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Fiber8 g
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Protein55 g
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Saturated Fat11 g
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Sodium1156 mg
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Sugar4 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a 2-quart casserole dish, harmoniously combine the corn, black beans, salsa verde, cumin, and coriander. Gently fold in the chicken strips, followed by 1 cup of the Mexican cheese blend. (10 minutes)
03 Step
Recipe View 40 mins Bake, uncovered, in the preheated oven until the casserole is delightfully bubbly and heated through. (35-40 minutes)
04 Step
Recipe View 5 mins Gracefully sprinkle the remaining 1/2 cup of cheese over the top and continue baking until the cheese is beautifully melted and slightly golden. (3-5 minutes)
05 Step
Recipe View 2 mins As a final flourish, sprinkle the crushed tortilla chips evenly over the melted cheese to add a tempting crunch.
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Golda Schuster
Jun 9, 2025My kids absolutely love this casserole. It's a great way to get them to eat their beans and corn!
Kariane Smitham
Apr 18, 2025Very easy to customize with your favorite toppings. We like to add sour cream and guacamole.
Emory Hoppe
Mar 18, 2025I added a can of diced tomatoes with green chiles for an extra kick, and it was delicious!
Darlene Wehner
Oct 21, 2024I found it a bit bland, so I increased the cumin and coriander to 1 teaspoon each. Much better!
Jasmin Jacobi
Jun 17, 2024Freezes well! I made a double batch and froze half for later.
Maurine Stanton
Jan 30, 2024Next time, I think I'll try using rotisserie chicken to save even more time.
Janick Weber
Aug 15, 2023This recipe is a lifesaver on busy weeknights! I usually have all the ingredients on hand.
Ethan Moore
Apr 1, 2023The tortilla chips add such a nice crunch to the top. Don't skip that step!