Chocolate Cake

Chocolate Cake
  • PREP TIME
    15 mins
  • COOK TIME
    35 mins
  • TOTAL TIME
    50 mins
  • SERVING
    24 People
  • VIEWS
    1.2K

Indulge in the timeless allure of this Chocolate Cake. Infused with the rich depth of cocoa and a whisper of hot coffee, this family treasure promises a moist, decadent crumb that melts in your mouth. The key to its perfection? A watchful eye and a gentle hand, ensuring a symphony of flavors in every bite.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    27 g
  • Cholesterol
    17 mg
  • Fiber
    1 g
  • Protein
    3 g
  • Saturated Fat
    1 g
  • Sodium
    131 mg
  • Sugar
    17 g
  • Fat
    6 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan. (5 minutes)

Image Step 02
02 Step

Recipe View In a large bowl, whisk together the flour, sugar, cocoa powder, baking soda, and baking powder until evenly combined. (3 minutes)

Image Step 03
03 Step

Recipe View Add the vegetable oil, milk, eggs, and vanilla extract to the dry ingredients. Mix on medium speed until just smooth, being careful not to overmix. (5 minutes)

Image Step 04
04 Step

Recipe View Gently stir in the hot coffee until the batter is well combined. The batter will be thin. (2 minutes)

Image Step 05
05 Step

Recipe View Pour the batter into the prepared pan, spreading evenly. (1 minute)

Image Step 06
06 Step

Recipe View Bake in the preheated oven for 25-35 minutes, or until a wooden skewer inserted into the center comes out clean or with a few moist crumbs. (30 minutes)

Image Step 07
07 Step

Recipe View Let the cake cool in the pan for 10 minutes before inverting it onto a wire rack to cool completely. (10 minutes)

For an extra layer of decadence, consider adding chocolate chips to the batter.
Be sure to use freshly brewed hot coffee for the best flavor.
Overbaking is the enemy of a moist chocolate cake. Err on the side of caution and check for doneness frequently towards the end of the baking time.
A dusting of powdered sugar or a simple chocolate ganache makes for a beautiful presentation.

Lenora Friesen

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 389 Ratings)
Total Reviews: (4)
  • Chelsie Rutherford

    Easy to follow recipe and the cake was perfect! Thank you for sharing!

  • Linnie Barton

    I followed the recipe exactly, and it turned out so moist and delicious. My family loved it!

  • Odell Bogan

    I added chocolate chips as suggested, and it was a huge hit! This is my new go-to chocolate cake recipe.

  • Cloyd Mueller

    This cake is absolutely divine! The coffee enhances the chocolate flavor perfectly.

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