For an extra touch of indulgence, garnish with fresh berries, a sprinkle of cocoa powder, or a drizzle of maple syrup before serving. If you prefer a sweeter pudding, add a tablespoon or two of maple syrup or agave nectar to taste. Ensure your avocados are ripe for the best flavor and texture. They should yield gently to pressure. For a richer flavor, use dark cocoa powder. This pudding can be stored in the refrigerator for up to 2 days.
Kendra Hartmann
Sep 9, 2024This is my new go-to dessert when I need something quick and satisfying.
Armando Runolfsson
Jul 20, 2024This was surprisingly good! I was skeptical about the avocado, but it made the pudding so creamy.
Jaqueline Barton
Jan 6, 2024This recipe is a lifesaver! I needed a vegan dessert for a party, and everyone loved it.
Lue Howell
Dec 1, 2023Make sure your avocados are really ripe; otherwise, the pudding won't be as smooth.
Leanna Hayes
Aug 20, 2023I found that using a food processor worked just as well as a blender.
Freida Rau
Apr 14, 2023I added a pinch of cayenne pepper for a little kick.
Anissa Zulauf
Nov 1, 2022My kids loved this, and they had no idea it was healthy!