For the best flavor and texture, serve the cake on the day it's made. Ensure there are no traces of yolk in the egg whites, as this will prevent them from whipping to their fullest volume. Grated chocolate can be chilled prior to using, to keep it from melting into the batter.
Kaylin Shields
May 6, 2025Next time, I'll try adding a little orange zest for extra flavor.
Terry Volkmanhettinger
Jan 15, 2025I used a dark chocolate instead of semisweet, and it was heavenly!
Curtis Predovicokuneva
Nov 14, 2024Make sure your egg whites are at room temperature – it makes a big difference!
Alexys Fritsch
Oct 15, 2024My family loved this! It's definitely going into our regular dessert rotation.
Kelton Mills
Aug 8, 2024I was worried about the egg whites, but the cream of tartar really helped. My cake came out perfect!
Hiram Haag
Jul 17, 2024The instructions were easy to follow, even for a beginner like me.
Annabelle Collier
Jul 17, 2024Perfect for a special occasion or just a simple weeknight treat.
Lloyd Skiles
Jan 4, 2024Be patient with the cooling process; it's crucial for the cake's texture.
Laurel Romaguera
Dec 22, 2023This cake is amazing! So light and fluffy, with just the right amount of chocolate.