For a deeper chocolate flavor, use dark cocoa powder. Feel free to substitute other nuts, such as pecans or walnuts. Store in an airtight container at room temperature for up to a week. For a festive touch, sprinkle with sea salt or powdered sugar after baking.
Chocolate Almond Popcorn
-
PREP TIME10 mins
-
COOK TIME1 hrs 5 mins
-
TOTAL TIME2 hrs 15 mins
-
SERVING25 People
-
VIEWS12
Elevate your snacking game with this decadent Chocolate Almond Popcorn. A symphony of sweet, salty, and crunchy, this treat is perfect for holiday gifting or a cozy night in. Imagine perfectly popped kernels and crunchy almonds enveloped in a rich, homemade chocolate coating.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol10 mg
-
Fiber3 g
-
Protein3 g
-
Saturated Fat4 g
-
Sodium337 mg
-
Sugar12 g
-
Fat14 g
-
Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
Preheat oven to 200 degrees F (95 degrees C). (Prep time: 5 minutes)
02
Step
10 mins
In a medium saucepan over medium-low heat, combine the sugar, corn syrup, butter, cocoa powder, and salt. Stir continuously until the butter is melted and the mixture is smooth and begins to gently simmer. (Cook time: 10 minutes)
03
Step
5 mins
In an extra-large bowl, gently mix the popped popcorn with the roasted salted almonds. Pour the warm chocolate mixture over the popcorn and almond mixture. Using a spatula or large spoon, gently stir until all the popcorn and almonds are evenly coated in the chocolate. (Prep time: 5 minutes)
04
Step
5 mins
Spread the chocolate-covered popcorn in a single layer onto several large baking sheets lined with parchment paper. (Prep time: 5 minutes)
05
Step
1 hrs
Bake in the preheated oven for 1 hour, stirring every 20 minutes to ensure even drying. (Bake time: 1 hour)
06
Step
30 mins
Remove from the oven and allow the popcorn to cool completely on the baking sheets. Once cooled, break into pieces and transfer to airtight containers for storage. (Cooling time: 30 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Kelly Hoppe
Jun 28, 2025I made it with my kids, and they really enjoyed the process!
Sophia Howellhills
Jun 22, 2025My family devoured this! It's so much better than store-bought chocolate popcorn.
Brooklyn Mcglynn
Jun 11, 2025I added a dash of vanilla extract to the chocolate mixture for extra flavor, and it was a hit!
Seamus Walker
Jun 5, 2025This is my go-to recipe for holiday gifts. Everyone loves it!
Augusta Leffler
May 24, 2025The recipe was easy to follow, and the popcorn turned out perfectly crunchy.