For a spicier soup, add a finely chopped chipotle pepper from the can along with the adobo sauce. Adjust the amount of chicken broth to achieve your desired soup consistency. To make this soup even heartier, add a cup of cooked rice or quinoa during the last few minutes of simmering. This soup is even better the next day, as the flavors continue to develop.
Hayley Boyle
Jun 11, 2025Sarah M: This soup is amazing! So easy to make and the perfect amount of spice.
Dixie Green
Nov 6, 2024David L: I added a can of Rotel tomatoes for extra heat. Delicious!
Bethany Lemke
Oct 9, 2024Brian R: This is now a staple in our house! So easy and satisfying.
Brooklyn Mcglynn
Sep 26, 2024Ashley T: I'm not a huge fan of spicy food, so I reduced the amount of adobo sauce, and it was perfect for me.
Johnny Runte
Jun 3, 2024Jessica P: I've made this soup several times now, and it's always a hit. Thanks for sharing!
Clementine Schadenhilll
Apr 24, 2024Emily K: My family loved this! I doubled the recipe and it was perfect for a crowd.
Leonor Renner
Mar 25, 2024Michael B: Great recipe! I used chicken thighs instead of breasts and it was super flavorful.