For a spicier kick, consider adding a pinch of cayenne pepper to the burger mixture or using a hotter variety of chili pepper in the salsa. To prevent the burgers from sticking to the grill, make sure the grate is well-oiled and avoid moving the patties too soon after placing them on the grill. The avocado salsa is best when made fresh. If preparing ahead of time, add the lime juice just before serving to prevent browning. If you don't have a grill, you can cook the burgers in a skillet over medium-high heat. Add a tablespoon of oil to the skillet before cooking.
Chipotle Burgers with Avocado Salsa
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PREP TIME30 mins
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COOK TIME10 mins
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TOTAL TIME40 mins
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SERVING4 People
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VIEWS102
Elevate your burger game with these Chipotle Burgers, featuring a smoky, spicy patty complemented by a vibrant and creamy Avocado Salsa. The adobo peppers infuse a rich depth of flavor, while the fresh salsa adds a cool, refreshing contrast.
Ingridients
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Nutrition
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Carbohydrate42 g
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Cholesterol71 mg
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Fiber8 g
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Protein28 g
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Saturated Fat8 g
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Sodium594 mg
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Sugar8 g
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Fat25 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPrepare the Grill: Preheat an outdoor grill to medium-high heat and lightly oil the grate. (5 minutes)
02
StepCombine Burger Ingredients: In a large bowl, combine half of the chopped cilantro with the ground beef, chopped chipotle peppers in adobo sauce, mushrooms, and Worcestershire sauce. Mix gently but thoroughly. (5 minutes)
03
StepForm Patties: Form the beef mixture into 4 evenly sized patties. Ensure they are slightly wider than the onion rolls to account for shrinkage during cooking. (5 minutes)
04
StepPrepare Avocado Salsa: In a separate bowl, gently toss the remaining cilantro with the diced avocado, onion, tomato, jalapeno peppers, and lime juice. Season with salt and pepper to taste. Be careful not to mash the avocado. (10 minutes)
05
StepGrill Burgers: Grill the burgers on the preheated grill until browned and cooked to your desired level of doneness, about 5-7 minutes per side for medium. (10-14 minutes)
06
StepAssemble Burgers: Serve the grilled burgers on the onion rolls, generously topped with the fresh avocado salsa. (2 minutes)
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RECIPE REVIEWS
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Please Rate
Alene Dietrich
Apr 13, 2025The spice level was perfect for me, but my husband added a dash of hot sauce.
Laurine Mayer
Mar 21, 2025These burgers are amazing! The avocado salsa is so fresh and flavorful.
Drake Kuvalis
Jan 9, 2025Be careful not to overcook the burgers. They are best when still a little juicy.
Leanna Deckow
Dec 11, 2024I added a little bit of cumin to the burger mixture, and it was delicious!
Estella Hoeger
Dec 11, 2024So easy to make and a total hit at our barbecue!
Armando Smith
Oct 26, 2024Excellent recipe! My family loved it.
Vivienne Hettinger
Sep 11, 2024The salsa is what really makes these burgers special. Will definitely make again!
Carol Conroy
May 26, 2024I used poblano peppers instead of jalapenos for a milder flavor.