For best results, marinate the chicken for at least 2 hours to allow the flavors to fully penetrate the meat. Overnight marination is also acceptable. If using wooden skewers, ensure they are soaked in water for at least 30 minutes prior to grilling to prevent them from burning. Serve the Chili-Lime Chicken Kabobs with a side of rice, quinoa, or a fresh salad for a complete and satisfying meal. You can also add grilled vegetables to the skewers for extra flavor and nutrition.
Chili-Lime Chicken Kabobs
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME1 hrs 30 mins
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SERVING4 People
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VIEWS3.0K
Infuse your palate with the vibrant zest of summer! These Chili-Lime Chicken Kabobs deliver a tantalizing dance of smoky char and bright citrus notes, perfect for a quick weeknight dinner or a lively weekend barbecue.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol65 mg
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Fiber1 g
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Protein24 g
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Saturated Fat2 g
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Sodium64 mg
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Sugar1 g
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Fat13 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Marinade: In a mixing bowl, whisk together the olive oil, red wine vinegar, and fresh lime juice. Incorporate the chili powder, smoked paprika, onion powder, garlic powder, cayenne pepper, salt, and pepper. (5 minutes)
02 Step
Recipe View Marinate the Chicken: Place the cubed chicken in a resealable bag or shallow dish. Pour the marinade over the chicken, ensuring each piece is thoroughly coated. Seal the bag or cover the dish, and refrigerate for at least 1 hour, or up to 4 hours for a more intense flavor. (1 hour - 4 hours)
03 Step
Recipe View Prepare the Grill: Preheat your grill to medium-high heat (approximately 375-450°F or 190-230°C). Ensure the grill grates are clean and lightly oiled to prevent sticking. (10 minutes)
04 Step
Recipe View Assemble the Kabobs: Thread the marinated chicken pieces onto the skewers, leaving a small space between each piece for even cooking. Discard any remaining marinade. (10 minutes)
05 Step
Recipe View Grill the Kabobs: Place the skewers on the preheated grill. Grill for approximately 10-15 minutes, turning occasionally, until the chicken is cooked through and the internal temperature reaches 165°F (74°C). The juices should run clear when pierced with a fork. (10-15 minutes)
06 Step
Recipe View Rest and Serve: Remove the kabobs from the grill and let them rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful bite.
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Darron Paucek
Mar 12, 2025So good! The lime and chili powder are a great combination.
Zoey Borer
Feb 12, 2025I didn't have red wine vinegar, so I used apple cider vinegar instead, and it worked great.
Armando Smith
Jun 16, 2024The kids loved it! Will definitely make it again.
Salvatore Flatley
May 24, 2024These were amazing! The chicken was so tender and flavorful. I marinated it for 4 hours and it was perfect.
Reymundo Robel
Apr 8, 2023I added a little bit of sriracha to the marinade for an extra kick. Delicious!
Major Oreilly
Oct 10, 2022I loved how easy this recipe was to follow. My family devoured the kabobs!