For a richer flavor, use bone-in, skin-on chicken thighs instead of tenders. Increase cooking time accordingly. If you don't have Marsala wine, you can substitute with a dry sherry or Madeira wine. Adjust the amount of Dijon mustard to your liking. For a spicier kick, add a pinch of red pepper flakes to the sauce. To thicken the sauce further, whisk together 1 tablespoon of cornstarch with 2 tablespoons of cold water. Add the slurry to the sauce and simmer until thickened.
Joseph Crona
May 15, 2025My family loved this! Even my kids, who are usually picky, devoured it.
Sigurd Ohara
Mar 29, 2025I didn't have Marsala wine, so I used dry sherry, and it still turned out delicious.
Viola Windler
Jan 15, 2025I added mushrooms, as suggested, and it was fantastic! Definitely a new favorite.
Declan Graham
Sep 17, 2024I used chicken thighs and it was so flavorful and moist. Will definitely make again.
Mireya Kertzmann
Jul 17, 2024This was so easy to make on a busy weeknight! The sauce was incredible.
Jovani Kozey
Jul 6, 2024The sauce was a little thin for my taste, so I added a cornstarch slurry, and it thickened up perfectly.