For a richer flavor, use homemade chicken stock instead of water and bouillon. Add other vegetables like potatoes, turnips, or parsnips for a heartier soup. A squeeze of fresh lemon juice at the end brightens the flavors. Adjust seasonings to your liking. Taste and add more salt, pepper, or herbs as needed. This soup is even better the next day after the flavors have had a chance to meld.
Chicken Soup with Cabbage
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PREP TIME40 mins
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COOK TIME1 hrs 15 mins
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TOTAL TIME2 hrs 35 mins
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SERVING10 People
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VIEWS76
A comforting and restorative Chicken Soup with Cabbage, perfect for chasing away the chill or soothing a weary soul. This nourishing recipe features tender chicken, sweet carrots, and hearty cabbage simmered in a flavorful broth, creating a truly satisfying and wholesome meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol64 mg
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Fiber2 g
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Protein5 g
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Saturated Fat0 g
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Sodium354 mg
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Sugar3 g
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Fat1 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View In a large stockpot, combine 4 quarts of water and the whole chicken. Bring to a boil over high heat, then reduce heat and simmer until the chicken is cooked through and the meat easily falls off the bone, approximately 45 minutes. Transfer the chicken to a platter and cover with plastic wrap to keep warm. Cover the pot with a lid and refrigerate the chicken and broth until the chicken is cool enough to handle, about 40 minutes.
02 Step
Recipe View Once cooled, remove the chicken meat from the bones and set aside. Skim any excess fat from the surface of the cooled broth.
03 Step
Recipe View Return the pot to the stovetop. Add the remaining 2 quarts of water, the shredded chicken meat, chopped carrots, celery, onion, and cabbage to the broth. Stir in the white wine, chicken bouillon granules, dried dill weed, butter, dried parsley, ground thyme, minced garlic, white pepper, and bay leaves. Bring the soup to a simmer over medium heat and cook until the vegetables are tender, about 30 minutes.
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Jaleel Lesch
Mar 11, 2025This soup is so comforting and easy to make! My family loves it!
Marie Ward
Feb 19, 2025Followed the recipe exactly and it was delicious! Thank you for sharing!
Retta Terry
Feb 9, 2025The white wine adds a wonderful depth of flavor. I highly recommend it!
Amya Doyle
Jan 18, 2025I didn't have fresh dill, but the dried dill worked just fine. Will definitely make this again!
Keaton Lockman
Jan 6, 2025I added some potatoes and it turned out great! A perfect cold-weather meal.