For an even richer flavor, marinate the chicken in the olive oil, garlic, and spices for at least 30 minutes before baking. Feel free to adjust the amount of garlic and oregano to suit your taste. Serve with a side of crusty bread to soak up the delicious pan juices. A sprinkle of fresh parsley or basil adds a pop of color and freshness. For a crispy skin, broil the chicken for the last few minutes of cooking, keeping a close eye to prevent burning. If you don't have Romano cheese, Parmesan cheese makes a good substitute.
Chicken Savoy
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PREP TIME10 mins
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COOK TIME1 hrs
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TOTAL TIME1 hrs 10 mins
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SERVING4 People
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VIEWS1.2K
Experience the rustic charm of this iconic dish! Chicken pieces, bathed in a savory blend of olive oil, garlic-infused chicken stock, and aromatic spices, are baked to golden perfection and finished with a tangy balsamic glaze. A simple yet unforgettable culinary experience that invites you to savor every bite.
Ingridients
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Nutrition
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Carbohydrate3 g
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Cholesterol179 mg
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Fiber0 g
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Protein45 g
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Saturated Fat8 g
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Sodium390 mg
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Sugar2 g
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Fat30 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 450 degrees F (230 degrees C). (5 minutes)
02 Step
Recipe View Place chicken pieces in a 9x13 inch baking dish. Pour olive oil and chicken stock over the chicken, then sprinkle with crushed garlic. Season generously with oregano, salt, and pepper. Top with grated Romano cheese. (10 minutes)
03 Step
Recipe View Bake in the preheated oven for approximately 45 to 60 minutes, or until the chicken is cooked through and the juices run clear when pierced with a fork. The internal temperature should reach 165°F (74°C). (55 minutes)
04 Step
Recipe View Remove the chicken from the oven and drizzle with balsamic vinegar. Serve immediately and enjoy! (2 minutes)
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Lisandro Hane
Apr 3, 2025This recipe is so easy and delicious! My family loves it!
Marilou Adams
Jul 3, 2024My picky eaters actually enjoyed this chicken. That's a win in my book!
Janiya Macgyver
Jun 9, 2023The balsamic vinegar really makes this dish special. A definite crowd-pleaser!
Olga Schumm
Jan 21, 2023Simple ingredients, but the flavor is incredible. This is going into my regular rotation.
Oral Rowe
Aug 26, 2022I've made this several times, and it's always a hit. Thank you for sharing!
Franco Carter
Apr 8, 2022I added some red pepper flakes for a little kick, and it was amazing!