For a richer flavor, use clarified butter. To make your own clarified butter, melt butter in a saucepan over low heat. Skim off the foam from the top. Carefully pour the clear butter into a clean container, leaving the milky solids behind. If the sauce becomes too thick, add a splash of chicken broth or white wine to thin it out. Serve with a side of steamed green beans or asparagus for a complete and balanced meal. A crisp green salad would also be a lovely addition. Feel free to adjust the amount of Dijon mustard to your liking. For a spicier kick, use a coarse-ground Dijon. The sauce can be made ahead of time and stored in the refrigerator for up to 2 days. Reheat gently before serving.
Chicken Ranch Dijon
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING4 People
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VIEWS187
Elevate your weeknight dinner with this incredibly flavorful and easy-to-prepare chicken dish. The zesty ranch Dijon sauce coats the chicken perfectly, creating a delightful symphony of flavors. Serve over a bed of delicate angel hair pasta for a complete and satisfying meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate47 g
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Cholesterol114 mg
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Fiber3 g
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Protein31 g
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Saturated Fat14 g
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Sodium1522 mg
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Sugar3 g
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Fat43 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Bring a large pot of lightly salted water to a boil. Reduce heat to medium-low to maintain a gentle boil. (Prep Time: 2 minutes)
02 Step
Recipe View Season the chicken breasts generously with salt and pepper. (Prep Time: 1 minute)
03 Step
Recipe View In a large skillet, melt the butter over medium heat. Add the chicken breasts and cook for about 8 minutes per side, or until golden brown and cooked through. An instant-read thermometer inserted into the thickest part should read 165°F (74°C). (Cook Time: 16 minutes)
04 Step
Recipe View Transfer the cooked chicken to a platter, cover loosely with aluminum foil, and set aside to keep warm. (Prep Time: 1 minute)
05 Step
Recipe View In a small bowl, whisk together the ranch dressing and Dijon mustard until well combined. (Prep Time: 1 minute)
06 Step
Recipe View Pour the white wine into the skillet and scrape up any browned bits from the bottom of the pan. This adds incredible flavor to the sauce. (Prep Time: 1 minute)
07 Step
Recipe View Whisk in the ranch dressing mixture into the skillet. Reduce the heat to low and simmer the sauce for about 5 minutes, or until slightly thickened. (Cook Time: 5 minutes)
08 Step
Recipe View While the sauce is simmering, cook the angel hair pasta according to package directions, about 4-5 minutes, or until al dente. (Cook Time: 5 minutes)
09 Step
Recipe View Drain the pasta well and toss it lightly with some of the ranch Dijon sauce. (Prep Time: 1 minute)
10 Step
Recipe View Divide the pasta among 4 serving plates and top each with a cooked chicken breast. Spoon the remaining sauce over the chicken and garnish with fresh parsley. Serve immediately.
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Baron Larkin
May 30, 2025The sauce is so good, I could eat it with a spoon! I'll definitely be making this again.
Shanel Tromp
Dec 27, 2024This recipe was a lifesaver on a busy weeknight! The sauce is so flavorful and the chicken was perfectly cooked.
Orlando Torpfriesen
Nov 11, 2024I used gluten-free pasta and it worked perfectly. A great option for those with dietary restrictions.
Silas Conn
Oct 21, 2024My family loved this dish! Even my picky eaters devoured it.
Dusty West
Sep 28, 2024I added a squeeze of lemon juice to the sauce for a bit of brightness and it was amazing!
Oswaldo Brown
Jul 15, 2024Easy to follow recipe and delicious results!