For an even richer flavor, consider marinating the chicken in the spice blend for at least 30 minutes before searing. Adjust the amount of cayenne pepper to control the level of heat to your preference. Serve with a side of fluffy rice, warm tortillas, or crusty bread to soak up the delicious sauce.
Chicken à la Crema
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PREP TIME25 mins
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COOK TIME2 hrs 15 mins
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TOTAL TIME2 hrs 40 mins
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SERVING6 People
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VIEWS93
Embark on a culinary journey with Chicken à la Crema, a symphony of flavors where succulent chicken meets a luscious, creamy embrace. Earthy mushrooms and sweet onions form the aromatic base, while a medley of spices adds warmth and depth. Topped with a dollop of crème fraîche and fresh cilantro, this dish is pure comfort.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol231 mg
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Fiber4 g
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Protein52 g
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Saturated Fat22 g
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Sodium2027 mg
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Sugar7 g
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Fat54 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat olive oil in a Dutch oven over high heat. Add chicken; sear until well browned on both sides and fat has rendered, 6 to 8 minutes per side. Transfer chicken to a bowl.
02
StepReduce heat to medium; add mushrooms, onion, and salt to the Dutch oven. Cook, stirring occasionally, until well browned, 8 to 10 minutes. Add poblanos, garlic, chili powder, cumin, black pepper, dried oregano, and cayenne pepper; cook and stir until poblanos begin to soften, about 3 minutes.
03
StepStir in chicken broth, diced tomatoes, and bay leaf; increase heat to high. Stir in 1 cup crème fraîche and fresh oregano; bring to a simmer. Add chicken and any accumulated juices to the Dutch oven, nestling chicken into broth to cover. Reduce heat to low or medium-low to maintain a gentle, steady simmer. Simmer, stirring occasionally, until chicken is cooked through, about 1 ¼ hours.
04
StepTransfer chicken to a bowl using tongs; set aside until cool enough to handle. Increase heat to medium-high; cook until braising liquid reduced by about half, 15 to 20 minutes, skimming fat from the surface as it cooks.
05
StepMeanwhile, remove and discard chicken skin and bones (or save to make stock). Break meat into large or small pieces; save any edible drippings.
06
StepReduce heat to low; add chicken meat and drippings to sauce. Simmer until chicken has absorbed flavor from sauce, about 15 minutes. Off heat, stir in chopped cilantro and remaining ½ cup crème fraîche. Taste; adjust salt and seasonings.
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Morris Paucek
Jun 8, 2025I made this for a dinner party, and everyone raved about it.
Eugene Reichertmills
May 5, 2025Can I freeze this?
Merle Wisozk
Dec 22, 2024So easy to make!
Zachery Jacobs
Dec 13, 2024Absolutely delicious!
Raphael Aufderhar
Dec 7, 2024The spices are perfectly balanced, and the chicken is so tender.
Weldon Roob
Oct 2, 2024This is now a staple in my household!
Maryjane Weber
Sep 26, 2024I added a pinch of smoked paprika for a deeper flavor.
Maxie Reilly
Sep 16, 2024This recipe is amazing! The sauce is so flavorful and creamy.