For a spicier kick, add a pinch of red pepper flakes along with the other seasonings. If you don't have smoked Cheddar, regular Cheddar or Monterey Jack cheese works well too. Feel free to substitute other vegetables, such as mushrooms, zucchini, or red bell pepper. This dish is also delicious topped with a fried egg.
Chicken Hash
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS39
This hearty Chicken Hash transforms humble ingredients into a comforting and flavorful dish, perfect for a satisfying brunch or a cozy dinner. Imagine crispy potatoes, tender chicken, and vibrant vegetables mingling in a symphony of savory goodness, topped with melted, smoky cheddar. A delightful culinary experience awaits!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate21 g
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Cholesterol73 mg
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Fiber3 g
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Protein21 g
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Saturated Fat11 g
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Sodium356 mg
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Sugar3 g
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Fat25 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins Melt butter and olive oil together in a large, heavy-bottomed frying pan or skillet over medium heat. (2 minutes)
02 Step
Recipe View 3 mins Add the thawed hash brown potatoes, diced chicken, chopped onion, and green bell pepper to the pan. (3 minutes)
03 Step
Recipe View 1 mins Pour in the chicken broth and season with Montreal steak seasoning, garlic powder, and seasoned salt. (1 minute)
04 Step
Recipe View 18 mins Cook, stirring occasionally, until the chicken is cooked through (no longer pink inside) and the potatoes are golden brown and slightly crispy. The liquid should evaporate during this process. This should take approximately 15 to 20 minutes. If the mixture becomes too dry at any point, add a tablespoon or two more of olive oil.
05 Step
Recipe View 1 mins Stir in the chopped broccolini and shredded smoked Cheddar cheese. (1 minute)
06 Step
Recipe View 3 mins Continue cooking until the broccolini is tender-crisp and the Cheddar cheese is fully melted and gooey, about 2 to 3 minutes more.
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Wendy Marks
Apr 1, 2025So easy and adaptable. I didn't have broccolini so I used asparagus instead. It turned out great!
Brice Batz
Jan 24, 2025This was a fantastic recipe! I used leftover rotisserie chicken and it was a breeze to make. The whole family loved it!
Michele Ohara
Jan 14, 2025I added some diced jalapenos for extra heat and it was amazing! Definitely a new favorite brunch recipe.