For an even richer flavor, consider using a dry sherry or Madeira wine instead of white wine. If you don't have an oven-safe skillet, transfer the mushroom mixture and chicken to a greased baking dish after step 7. To prevent the chicken from drying out, you can also add a splash of chicken broth to the skillet along with the white wine. Make sure not to overcrowd the pan when searing the chicken, searing in batches if necessary.
Chicken Gruyere with Sauteed Mushrooms
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING4 People
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VIEWS694
Tender chicken breasts, embraced by earthy sautéed mushrooms and sweet onion, all bathed in white wine and crowned with a blanket of gloriously melted Gruyere. This is French comfort food elevated.
Ingridients
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Nutrition
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Carbohydrate14 g
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Cholesterol160 mg
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Fiber2 g
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Protein46 g
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Saturated Fat19 g
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Sodium630 mg
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Sugar4 g
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Fat33 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350°F (175°C). (5 minutes)
02 Step
Recipe View In a shallow dish, whisk together the flour, salt, pepper, parsley, and dill. (2 minutes)
03 Step
Recipe View Rinse chicken breasts and pat completely dry with paper towels. Dredge each chicken breast in the flour mixture, ensuring it's evenly coated. Shake off any excess flour. (5 minutes)
04 Step
Recipe View In a large, oven-safe skillet (or Dutch oven), melt 2 tablespoons of butter over medium-high heat. Once the butter is melted and the skillet is hot, carefully place the chicken breasts into the skillet, ensuring they aren't overcrowded. (2 minutes)
05 Step
Recipe View Sear the chicken breasts for 3-4 minutes per side, until golden brown. The chicken does not need to be cooked through at this stage. Remove the chicken from the skillet and set aside. (8 minutes)
06 Step
Recipe View Add the remaining 2 tablespoons of butter to the skillet. Add the sliced mushrooms and onion. Sauté over medium heat until the mushrooms are softened and lightly browned, and the onions are translucent, about 5-7 minutes. Stir occasionally to prevent sticking. (7 minutes)
07 Step
Recipe View Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Bring the wine to a simmer and cook for 3 minutes, allowing the alcohol to evaporate and the flavors to meld. (5 minutes)
08 Step
Recipe View Return the chicken breasts to the skillet, nestling them amongst the mushroom mixture. Ensure the chicken is not overlapping. (2 minutes)
09 Step
Recipe View Cover the skillet (or Dutch oven) with a lid or aluminum foil. Bake in the preheated oven for 20 minutes. (20 minutes)
10 Step
Recipe View Remove the lid or foil. Sprinkle the shredded Gruyere cheese evenly over the chicken and mushroom mixture. (2 minutes)
11 Step
Recipe View Continue baking, uncovered, for another 10 minutes, or until the cheese is melted, bubbly, and lightly golden brown. (10 minutes)
12 Step
Recipe View Remove from the oven and let rest for a few minutes before serving. Serve hot over rice, pasta, or with a side of crusty bread.
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Please Rate
Albina Vonrueden
Jun 2, 2024Easy to follow recipe and the family loved it. Will definitely make again.
Malvina Gottlieb
Sep 14, 2023Next time, I'll try using different cheeses.
Isadore Kautzer
Aug 18, 2023I added a little garlic to the mushroom mixture and it was fantastic!
Moriah Ondricka
Jan 31, 2023This was amazing! The Gruyere cheese really makes it special.