For a richer flavor, use chicken broth instead of water. Feel free to experiment with other proteins, such as shrimp or a combination of chicken and shrimp. If you prefer a spicier soup, add a pinch of red pepper flakes or a finely chopped jalapeño to the pot along with the onions. Garnish with extra cilantro, a squeeze of lime juice, or a dollop of sour cream or Mexican crema before serving. To make this soup vegetarian, substitute the chicken with white beans or mushrooms.
Chicken Cilantro
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING6 People
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VIEWS133
A vibrant and flavorful soup where the herbaceous cilantro sings! This recipe is a celebration of simplicity, offering a comforting and adaptable dish perfect for any night of the week. The striking green hue is a visual promise of the fresh, aromatic experience to come.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate40 g
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Cholesterol41 mg
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Fiber3 g
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Protein20 g
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Saturated Fat1 g
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Sodium386 mg
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Sugar2 g
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Fat5 g
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Unsaturated Fat0 g
Follow The Directions
01
StepHeat the vegetable oil in a large pot or Dutch oven over medium-high heat. Add the chopped red onion and sauté until softened and translucent, about 5 minutes.
02
StepAdd the chopped chicken breast to the pot and cook, stirring occasionally, until lightly browned on all sides, about 5-7 minutes.
03
StepIn a blender or food processor, combine the chopped cilantro, peeled garlic cloves, and 1/3 cup of water. Process until a smooth, vibrant green puree forms, about 1-2 minutes.
04
StepPour the cilantro puree into the pot with the chicken and onions. Cook and stir for about 5 minutes, allowing the flavors to meld and the puree to heat through. The mixture will become very fragrant.
05
StepAdd enough water to the pot to cover all the ingredients, ensuring the chicken and vegetables are submerged. Stir in the drained hominy, uncooked rice, and chicken bouillon cube.
06
StepBring the mixture to a boil, then reduce the heat to low, cover the pot, and simmer for 20 minutes, or until the rice is tender and the chicken is cooked through. Check the water level periodically and add more water as needed to maintain your desired soup consistency.
07
StepOnce the rice is tender, season the soup with salt and freshly ground black pepper to taste. Adjust seasonings as needed.
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Trey Parker
May 19, 2025So easy to make and packed with flavor. I will be making this again!
Laurence Huel
Feb 27, 2025My kids were skeptical about the green color, but they loved it!
Nicklaus Wintheiser
Dec 1, 2024I doubled the recipe and it was perfect for a potluck.
Elian Shanahan
Sep 13, 2024This is my new go-to recipe when I need a quick and healthy meal.
Antonette Douglas
May 24, 2024I added a can of diced tomatoes for extra flavor and it was amazing.