For a richer flavor, use bone-in, skin-on chicken pieces. Consider adding a pinch of red pepper flakes for a subtle kick. Fresh herbs, such as thyme or rosemary, elevate the dish beautifully. Serve over polenta, pasta, or rice, with a side of crusty garlic bread to soak up the sauce.
Chicken Cacciatore Delight
-
PREP TIME15 mins
-
COOK TIME1 hrs
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS45
A rustic and heartwarming Italian classic, Chicken Cacciatore, meaning 'hunter's chicken,' is a symphony of tender chicken simmered in a rich tomato sauce with aromatic vegetables and a splash of sherry. Serve over creamy polenta or al dente pasta for a truly comforting meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate26 g
-
Cholesterol115 mg
-
Fiber4 g
-
Protein41 g
-
Saturated Fat7 g
-
Sodium844 mg
-
Sugar4 g
-
Fat29 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Prepare the Chicken: Rinse the chicken pieces and pat them dry with paper towels. Place the flour in a bowl or resealable plastic bag, and coat the chicken thoroughly. (5 minutes)
02 Step
Recipe View 15 mins Brown the Chicken: Heat the peanut oil in a large skillet over medium heat. Brown the chicken on all sides until golden brown. This will develop a rich flavor. Remove the chicken and set aside. (15 minutes)
03 Step
Recipe View 15 mins Sauté the Vegetables: In the same skillet, cook the onions, green bell pepper, and garlic until the onions are translucent. Add the mushrooms and cook until they release their liquid and are almost tender. (15 minutes)
04 Step
Recipe View 35 mins Simmer: Pour in the crushed tomatoes, tomato sauce, salt, oregano, and sherry. Mix well, then return the chicken pieces to the skillet, along with any accumulated juices. (5 minutes)
05 Step
Recipe View 5 mins Cook: Reduce heat to low, cover, and simmer until the chicken is tender and cooked through. Ensure the juices run clear when pierced with a fork. (30-40 minutes)
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Freeda Schowalter
Jun 11, 2025My family loved this! So easy to make and full of flavor.
Lucie Donnelly
Apr 24, 2025I added a splash of white wine along with the sherry, and it was amazing!
Dayana Renner
Jan 31, 2025I used chicken thighs instead of a whole chicken, and it turned out perfectly.
Roger Bogisich
Dec 7, 2024This recipe is a winner! The sherry adds a wonderful depth of flavor.