Chicken Broccoli Salad

Chicken Broccoli Salad
  • PREP TIME
    15 mins
  • COOK TIME
    0 mins
  • TOTAL TIME
    1 hrs 15 mins
  • SERVING
    10 People
  • VIEWS
    138

A vibrant and refreshing salad that marries the earthy crunch of broccoli with tender chicken, toasted walnuts, and a whisper of smoky bacon. Dressed in a tangy-sweet vinaigrette, it's a delightful symphony of flavors and textures, perfect for a light lunch or a potluck gathering.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    13 g
  • Cholesterol
    28 mg
  • Fiber
    3 g
  • Protein
    11 g
  • Saturated Fat
    4 g
  • Sodium
    266 mg
  • Sugar
    7 g
  • Fat
    29 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a large bowl, combine the broccoli florets, diced chicken, toasted walnuts, and sliced green onions. (Prep time: 15 minutes)

Image Step 02
02 Step

Recipe View In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until the sugar is completely dissolved and the dressing is smooth. (Prep time: 5 minutes)

Image Step 03
03 Step

Recipe View Pour the mayonnaise dressing over the broccoli mixture. Toss gently but thoroughly to ensure all ingredients are evenly coated. (Prep time: 3 minutes)

Image Step 04
04 Step

Recipe View Cover the bowl tightly with plastic wrap or transfer the salad to an airtight container. Refrigerate for at least 30 minutes to allow the flavors to meld. Chilling for an hour or two is even better. (Chill time: 30+ minutes)

Image Step 05
05 Step

Recipe View Just before serving, sprinkle the crumbled bacon over the salad. Serve chilled. (Prep time: 2 minutes)

For a lower-fat option, use Greek yogurt instead of mayonnaise, or a combination of both.
To toast the walnuts, spread them on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until fragrant and lightly golden. Watch carefully to prevent burning.
Feel free to add other vegetables to the salad, such as red onion, celery, or shredded carrots.
The bacon can be substituted with vegetarian bacon bits for a vegetarian version.

Name Wunsch

Written by

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RECIPE REVIEWS

Avarage Rating: 4.8/ 5 ( 46 Ratings)
Total Reviews: (4)
  • Guy Ankunding

    Easy to make and perfect for a quick lunch. I appreciate the tip about toasting the walnuts – it really enhances the flavor.

  • Orlo Collins

    My kids even love this salad, and they're usually picky eaters! The bacon is definitely the secret ingredient.

  • Gregory Bartoletti

    I've made this recipe several times, and it's always delicious. I sometimes add a little bit of Dijon mustard to the dressing for extra tang.

  • Austyn Howe

    This salad is always a hit at potlucks! Everyone loves the combination of flavors and textures.

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