For an even more intense flavor, marinate the chicken breasts in the herb basting sauce for at least 30 minutes (or up to overnight) in the refrigerator before roasting. If you prefer to use skinless, boneless chicken breasts, reduce the cooking time by approximately 10-15 minutes and ensure not to overcook. Watch the internal temp closely. Feel free to experiment with different herbs to create your own unique flavor profile. Oregano, basil, or tarragon would all be delicious additions. Serve this dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete and satisfying meal.
Chicken Breasts with Herb Basting Sauce
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PREP TIME15 mins
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COOK TIME45 mins
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TOTAL TIME1 hrs
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SERVING4 People
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VIEWS2.1K
Elevate your dinner table with these succulent baked chicken breasts, infused with a vibrant garlic and herb basting sauce. The aromatic herbs and savory garlic create a symphony of flavors that will tantalize your taste buds. A truly unforgettable culinary experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate1 g
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Cholesterol127 mg
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Fiber0 g
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Protein45 g
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Saturated Fat5 g
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Sodium400 mg
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Sugar0 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat the oven to 425 degrees F (220 degrees C). (5 minutes)
02 Step
Recipe View In a medium bowl, whisk together the olive oil, minced shallot, crushed garlic, thyme, rosemary, sage, marjoram, salt, pepper, and hot pepper sauce until well combined. (5 minutes)
03 Step
Recipe View Thoroughly coat each chicken breast in the prepared herb basting sauce, ensuring both sides are evenly covered. Arrange the chicken breasts skin-side up in a shallow baking dish. Cover the dish tightly with aluminum foil. (5 minutes)
04 Step
Recipe View Roast the chicken in the preheated oven for 35 to 45 minutes, basting occasionally with the pan drippings. Check for doneness by inserting a meat thermometer into the thickest part of the breast; it should register 165 degrees F (74 degrees C). (45 minutes)
05 Step
Recipe View Remove the chicken from the oven and let it rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken. (5 minutes)
06 Step
Recipe View Transfer the chicken to a warm platter, spoon the pan juices over the chicken, and garnish with freshly chopped Italian parsley. Serve immediately and enjoy! (5 minutes)
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Columbus Marvin
Dec 17, 2024Easy to follow recipe with delicious results. I used skinless chicken breasts and it was still moist and tender.
Amely Reinger
Mar 5, 2024The herb sauce is fantastic. I added a pinch of red pepper flakes for extra heat.
Hanna Hagenes
Sep 10, 2023This recipe is a game-changer! The chicken was so moist and flavorful, and the herb basting sauce was incredible. My family loved it!
Henri Bruen
May 1, 2022I made this last night, and it was a huge hit! I marinated the chicken for a few hours beforehand, and it made a big difference. Will definitely be making this again!