Chicken Breast Stuffed with Spinach Blue Cheese and Bacon

Recipe View Prepare the Bacon: Cook bacon until crisp using your preferred method (indoor grill, skillet over medium-high heat, or microwave for approximately 1 minute per slice). Drain on paper towels and set aside. (Time: 10-15 minutes)

Recipe View Preheat & Prepare Filling: Preheat oven to 350 degrees F (175 degrees C). In a medium bowl, combine the thawed and squeezed spinach, blue cheese, and crumbled bacon. Mix well to ensure even distribution of ingredients. (Time: 5 minutes)

Recipe View Stuff the Chicken: Lay the pounded chicken breast halves on a clean surface. Divide the spinach mixture evenly among the chicken breasts, placing it in the center of each. Fold the chicken over the filling, creating a stuffed pocket, and secure with toothpicks. (Time: 10 minutes)

Recipe View Dredge the Chicken: On a dinner plate, combine the flour, salt, and pepper. Roll each stuffed chicken breast in the flour mixture, ensuring a light and even coating. (Time: 5 minutes)

Recipe View Sear the Chicken: Heat the olive oil in a skillet over medium-high heat. Carefully sear each chicken breast on both sides until golden brown, creating a flavorful crust. (Time: 8-10 minutes)

Recipe View Bake to Perfection: Transfer the seared chicken breasts to a lightly greased baking dish. Cover the dish with a lid or aluminum foil. Bake in the preheated oven for 30 minutes, or until the chicken juices run clear and the filling is heated through. (Time: 30 minutes)

Recipe View Rest & Serve: Remove from the oven and let the chicken rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful dish. Remove toothpicks before serving.