For a spicier kick, add a pinch of cayenne pepper or a dash of your favorite hot sauce along with the taco seasoning. Feel free to substitute the rotisserie chicken with grilled or pan-fried chicken breasts for a leaner option. To prevent the cheese from sticking to the bottom of the pan, stir the soup frequently while it's melting. Garnish with additional toppings such as diced avocado, sour cream, or cilantro for added flavor and texture.
Cheesy Tortilla Soup
-
PREP TIME35 mins
-
COOK TIME0 mins
-
TOTAL TIME35 mins
-
SERVING8 People
-
VIEWS130
Indulge in the comforting warmth of Cheesy Tortilla Soup, a symphony of flavors and textures that transforms simple ingredients into a culinary masterpiece. This creamy, savory soup, brimming with tender chicken and topped with crunchy tortilla chips, is a guaranteed crowd-pleaser and a shortcut to a satisfying meal.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol60 mg
-
Fiber2 g
-
Protein17 g
-
Saturated Fat8 g
-
Sodium841 mg
-
Sugar6 g
-
Fat14 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 2 mins In a medium saucepan, melt butter over medium-high heat. Add onions and cook for 2 minutes, stirring frequently, until softened and translucent.
02 Step
Recipe View 1 mins Stir in flour until fully blended, creating a smooth roux. (1 minute)
03 Step
Recipe View 2 mins Add diced tomatoes, chicken broth, and taco seasoning mix. Stir well to combine. Bring to a boil, then reduce heat to medium-low and simmer for 2 minutes.
04 Step
Recipe View 5 mins Add shredded rotisserie chicken and Velveeta cheese. Cook and stir for 5 minutes, or until the Velveeta is completely melted and the chicken is heated through. Ensure the soup is smooth and creamy. (5 minutes)
05 Step
Recipe View Ladle soup into bowls and top with coarsely crushed tortilla chips. Serve immediately with lime wedges for squeezing over the soup.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Amiya Kreiger
Jun 2, 2025I added a can of black beans and some corn for extra heartiness. It turned out great!
Katarina Casper
Apr 6, 2025This soup is incredibly easy to make and tastes amazing! My family loves it, especially the kids.
Emie Nikolaus
Mar 16, 2025The Velveeta makes it so creamy and delicious. It's a perfect weeknight meal.