For a smoky flavor, use applewood smoked bacon. Adjust the amount of jalapeno pepper according to your desired level of spiciness. Removing the seeds and membranes will reduce the heat. Soaking the toothpicks in water prevents them from burning in the oven. If you don't have pepper jelly, try using a fig jam or even a sweet chili sauce for a different flavor profile. These can be assembled ahead of time and stored in the refrigerator for up to 24 hours before baking. Add a few minutes to the baking time if baking directly from the refrigerator. Ensure chicken is cooked to an internal temperature of 165°F (74°C).
Chicken Bombs
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PREP TIME25 mins
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COOK TIME35 mins
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TOTAL TIME1 hrs
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SERVING8 People
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VIEWS57
These irresistible Chicken Bombs are the perfect crowd-pleaser, ideal for casual gatherings or an impressive addition to any buffet. A tantalizing combination of creamy, spicy, and savory flavors all wrapped in crispy bacon, they're guaranteed to disappear fast!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate11 g
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Cholesterol72 mg
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Fiber0 g
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Protein17 g
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Saturated Fat8 g
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Sodium348 mg
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Sugar7 g
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Fat15 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat oven to 400 degrees F (200 degrees C). Place a wire rack on a baking sheet. (5 minutes)
02
StepIn a medium bowl, combine the softened cream cheese, green onion, and jalapeno pepper. Season generously with salt and pepper. Mix well until fully combined. (5 minutes)
03
StepPlace each chicken tender between two sheets of plastic wrap. Gently pound with a meat mallet until flattened to approximately 1/4-inch thickness. (10 minutes)
04
StepSpoon approximately 3 tablespoons of the cream cheese mixture into the center of each flattened chicken tender. Fold the sides of the chicken over the filling, creating a secure pouch. (10 minutes)
05
StepWrap each chicken pouch with a slice of bacon, securing it with a toothpick that has been soaked in water. Place the wrapped chicken bombs on the prepared wire rack. (10 minutes)
06
StepTop each bacon-wrapped chicken bomb with a generous dollop of pepper jelly. (5 minutes)
07
StepBake in the preheated oven until the bacon is crispy and the chicken is cooked through and the juices run clear when pierced with a fork, approximately 30-35 minutes.
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Desiree Hermann
Jun 29, 2025These are so easy to make and perfect for a quick appetizer.
Stephen Ryan
Apr 29, 2025I doubled the recipe for a larger crowd and they were gone in minutes!
Loren Rath
Apr 21, 2025These were a huge hit at our party! Everyone loved the combination of sweet, spicy, and savory.
Jordi Parkerturcotte
Mar 27, 2025I was a little worried about the jalapeno, but it added just the right amount of heat. I will definitely make these again!
Abdullah Damore
Dec 30, 2024I found that using a cookie cutter to flatten the chicken tenders worked really well.
Vinnie Jerde
Dec 25, 2024The pepper jelly really makes this dish! Don't skip it!
Amely Kunde
Dec 10, 2024Next time, I might try adding a little shredded cheese to the cream cheese mixture.