For an extra layer of flavor, consider adding sautéed onions or mushrooms to the chicken mixture. Feel free to substitute the penne pasta with your favorite pasta shape, such as rotini or farfalle. If you're short on time, you can use pre-cooked bacon bits instead of cooking bacon from scratch.
Chicken Bacon Ranch Casserole
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PREP TIME30 mins
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COOK TIME1 hrs 35 mins
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TOTAL TIME2 hrs 5 mins
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SERVING12 People
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VIEWS232
Indulge in the creamy, smoky delight of this Chicken Bacon Ranch Casserole, a comforting dish that brings together the irresistible flavors of chicken, crispy bacon, and tangy ranch in a harmonious blend. This casserole is pure comfort food, perfect for a family dinner or a potluck gathering.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate34 g
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Cholesterol106 mg
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Fiber1 g
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Protein37 g
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Saturated Fat14 g
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Sodium1407 mg
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Sugar5 g
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Fat34 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat the oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper. (5 minutes)
02 Step
Recipe View 0 mins Arrange chicken breasts on the baking sheet.
03 Step
Recipe View 30 mins Bake in the preheated oven until no longer pink in the center and the juices run clear, about 30 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). (30 minutes)
04 Step
Recipe View 0 mins Dice chicken and place in a bowl; add ranch mix and stir until coated. Set aside.
05 Step
Recipe View 15 mins Place bacon in a large skillet and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain bacon slices on paper towels, reserving bacon grease in the skillet. Crumble bacon into small pieces; set aside. (15 minutes)
06 Step
Recipe View 10 mins Heat reserved bacon grease in the skillet; cook and stir bell pepper until slightly tender, 2 to 3 minutes. Add diced chicken, 1 jar Alfredo sauce, milk, and garlic; cook and stir until heated through, about 5 minutes. (10 minutes)
07 Step
Recipe View 20 mins Bring a large pot of lightly salted water to a boil; add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. (20 minutes)
08 Step
Recipe View 0 mins Pour 1/2 of the jar of remaining Alfredo sauce into a casserole dish; top with 1/2 of the penne, 1/2 of the chicken mixture, 1 1/2 cups mozzarella cheese, and 1/2 of the bacon. Repeat layering with remaining ingredients in the same order ending with 1 cup mozzarella cheese and bacon.
09 Step
Recipe View 30 mins Bake in the preheated oven until casserole bubbles and cheese is lightly browned, about 30 minutes. (30 minutes)
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RECIPE REVIEWS
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Please Rate
Van Rowe
Jun 16, 2025I added some sautéed mushrooms and onions to the chicken mixture, as suggested, and it was amazing!
Mathew Weber
Feb 1, 2025This casserole was a hit with my family! Everyone loved the combination of flavors and textures.
Winnifred Cummerata
Oct 26, 2024Easy to follow recipe and delicious results. Will definitely make this again!
Marisol Stokesbode
Sep 2, 2024I used pre-cooked bacon to save time, and it worked out perfectly.
Elenor Waelchi
Sep 2, 2023A great weeknight meal. The leftovers were even better the next day!