For an extra layer of flavor, consider adding a pinch of garam masala to the sauce during the last few minutes of cooking. Serve with rice or quinoa to soak up the delicious apple-curry sauce. A squeeze of fresh lemon juice at the end brightens the flavors. Ensure the chicken breasts are of a similar thickness for even cooking. If not, you may need to gently pound them to an even thickness before seasoning. Feel free to experiment with different types of apples to adjust the sweetness and tartness of the dish.
Chicken and Apple Curry
-
PREP TIME20 mins
-
COOK TIME55 mins
-
TOTAL TIME1 hrs 15 mins
-
SERVING6 People
-
VIEWS796
Elevate your baked chicken with a luscious apple-curry butter sauce. The sweetness of apples harmonizes beautifully with the warmth of curry, creating a symphony of flavors that will tantalize your taste buds.
Ingridients
Adjust Servings
Nutrition
-
Carbohydrate14 g
-
Cholesterol111 mg
-
Fiber2 g
-
Protein39 g
-
Saturated Fat5 g
-
Sodium322 mg
-
Sugar8 g
-
Fat9 g
-
Unsaturated Fat0 g
DIRECTIONS
Salamander lied porpoise much over tightly circa horse taped so innocuously side crudey mightily rigorous plot life. New homes in particular are subject. All recipes created with FoodiePress have suport for Micoformats and Schema.org is a collaboration byo improve convallis.
01 Step
Recipe View 5 mins Preheat your oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View 10 mins In a large, oven-safe skillet (or a regular skillet if transferring to a baking dish later), melt the butter over medium heat. Add the chopped onions and apples and sauté until they are softened and lightly golden, about 8-10 minutes. (10 minutes)
03 Step
Recipe View 1 mins Stir in the curry powder and cook for 1 minute, allowing the spices to bloom and release their fragrance. (1 minute)
04 Step
Recipe View 1 mins Sprinkle the flour over the apple-onion mixture and stir continuously for 1 minute to create a roux. This will help thicken the sauce. (1 minute)
05 Step
Recipe View 3 mins Gradually whisk in the hot chicken broth and milk, ensuring there are no lumps. Simmer for 2-3 minutes, or until the sauce has thickened slightly. (3 minutes)
06 Step
Recipe View 1 mins Season the chicken breasts generously with sea salt and freshly ground black pepper.
07 Step
Recipe View 1 mins Arrange the seasoned chicken breasts in a single layer in the skillet (or a 9x13-inch baking dish if you used a regular skillet). Pour the apple-curry sauce evenly over the chicken.
08 Step
Recipe View 50 mins Bake in the preheated oven for 45-50 minutes, or until the chicken is cooked through and the internal temperature reaches 165 degrees F (74 degrees C). (50 minutes)
09 Step
Recipe View 5 mins Let the dish rest for 5 minutes before serving. This allows the juices to redistribute, resulting in a more tender and flavorful chicken.
YOU MAY ALSO LIKE
RECIPE REVIEWS
LEAVE A REVIEW
Please Rate
LATEST RECIPES
-
1 -
2 -
3 -
4 -
5
Austen Rath
Jun 22, 2025I have made this recipe several times, and it's always a hit!
Berta Daugherty
Feb 9, 2025This is my new go-to chicken recipe!
Edwina Ruecker
Jan 29, 2025My kids who normally don't like curry ate this right up!
Brett Schimmel
Dec 28, 2024So easy to make, and the chicken was incredibly tender.
Jovany Rippin
Oct 9, 2024I added a bit of ginger to the sauce, and it was amazing!
Tyshawn Daugherty
Aug 19, 2024I made this for a dinner party, and everyone raved about it!
Maribel Thompson
Dec 4, 2023The directions were easy to follow, and the chicken turned out perfectly.
Krista Grimes
Nov 26, 2023I replaced the chicken breasts with thighs and it turned out great!
Enrique Grantjacobs
Oct 3, 2023The apple curry sauce is so flavorful and comforting.
Ara Zboncak
Sep 22, 2022This recipe was a game-changer! My family loved the unique flavor combination.