For an even richer flavor, use homemade chicken broth. If fresh tarragon isn't available, dried tarragon can be substituted. Use 1 teaspoon of dried tarragon for every tablespoon of fresh. To make ahead, prepare the chicken and vegetable mixture, and store it in the refrigerator for up to 24 hours. Reheat gently before adding the peas and tarragon.
Chicken a la Queen
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PREP TIME45 mins
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COOK TIME25 mins
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TOTAL TIME1 hrs 10 mins
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SERVING6 People
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VIEWS24
Elevate your weeknight dinner with this sophisticated take on a classic. Tender chicken and vibrant vegetables meld in a luscious cream sauce, infused with the subtle anise notes of fresh tarragon. Served atop flaky biscuits, it’s comfort food redefined.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate35 g
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Cholesterol182 mg
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Fiber4 g
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Protein43 g
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Saturated Fat20 g
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Sodium672 mg
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Sugar8 g
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Fat49 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat an oven to 350 degrees F (175 degrees C). Place the biscuits 1 to 2 inches apart on an ungreased baking sheet.
02
StepBake in the preheated oven until the biscuits are golden brown, 13 to 17 minutes. Remove biscuits to cool, and set aside. Cut meat from the rotisserie chicken into bite-size pieces, and set aside.
03
StepHeat the olive oil in a skillet over medium heat. Stir in the onion, carrots, mushrooms, salt, and black pepper. Cook and stir until the onion has softened, the carrots are tender, and the mushrooms have released their liquid, about 7 minutes. Stir in the red bell pepper and cook for 2 more minutes. Remove from heat and set aside.
04
StepMelt the butter in a saucepan over medium heat. Whisk in the flour to form a thick paste. Continue cooking, whisking constantly, until the flour has lost its raw smell, about 5 minutes. Whisk in the white wine, increase the heat to medium-high, and simmer for 1 minute. Whisk in the chicken broth and whipping cream and bring the sauce to a boil. Reduce the heat, stir in the shredded chicken, and simmer for 7 minutes.
05
StepPour the chicken mixture into the skillet containing the vegetables and adjust the heat to medium. Add the asparagus and cook until the asparagus pieces are tender, about 4 minutes. Stir in the peas and tarragon and mix well.
06
StepPlace a split biscuit on each plate and pour the chicken mixture over the biscuits.
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Britney Wolff
Jun 24, 2025So comforting and delicious! Perfect for a chilly evening.
Jamaal Tillman
May 15, 2025I didn't have fresh tarragon, so I used dried, and it was still great. Thanks for a wonderful recipe!
Payton Breitenberg
May 6, 2025This recipe is amazing! My family loved it, and it was so easy to make with the rotisserie chicken.
Frederik Sawayn
Apr 13, 2025I substituted sherry for the white wine, and it was delicious!
Shany Rodriguez
Apr 12, 2025Easy to follow and the results were fantastic!
Eliezer Gutkowski
Mar 22, 2025The sauce is incredibly flavorful, and the tarragon adds a wonderful aroma. I will definitely be making this again!
Torrey Mante
Mar 18, 2025I used gluten-free flour, and it worked perfectly!
Evan Wolf
Mar 15, 2025A definite crowd-pleaser! Everyone asked for seconds.
Kallie Runte
Mar 10, 2025I added some mushrooms, and it really enhanced the flavor!