For an extra layer of flavor, consider adding a clove of minced garlic or a pinch of dried thyme to the skillet along with the second addition of butter. If the sauce becomes too thick, add a splash of chicken broth or milk to thin it out to your desired consistency. Serve immediately over pasta, rice, or with a side of your favorite vegetables. A sprinkle of fresh parsley adds a beautiful finishing touch.
Chicken a la Crème
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PREP TIME5 mins
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COOK TIME20 mins
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TOTAL TIME25 mins
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SERVING6 People
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VIEWS346
Transport yourself to a Parisian bistro with this incredibly easy and utterly decadent Chicken a la Crème. Tender chicken bathed in a luscious, creamy sauce – ready in minutes! Don't forget the crusty bread for soaking up every last drop of deliciousness.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate2 g
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Cholesterol195 mg
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Protein28 g
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Saturated Fat24 g
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Sodium223 mg
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Sugar0 g
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Fat38 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 2 mins In a large skillet, melt 2 tablespoons of butter over medium-high heat. (2 minutes)
02 Step
Recipe View 1 mins Season chicken tenders generously with sea salt and freshly ground black pepper. (1 minute)
03 Step
Recipe View 10 mins Sauté the chicken in the hot butter until golden brown on all sides. (10 minutes)
04 Step
Recipe View 5 mins Add the remaining 2 tablespoons of butter to the skillet, reduce heat to medium, and continue cooking. (5 minutes)
05 Step
Recipe View 1 mins Pour in the heavy cream, stirring gently to combine. (1 minute)
06 Step
Recipe View 5 mins Simmer gently for 5 minutes, stirring occasionally, until the sauce has thickened slightly and the chicken is cooked through. Ensure an instant-read thermometer inserted into the thickest part of the chicken reads at least 165 degrees F (74 degrees C). (5 minutes)
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RECIPE REVIEWS
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Jace Olson
Apr 13, 2025I added a splash of white wine to the sauce for extra depth. It was amazing!
Octavia Rodriguez
Mar 19, 2025I recommend using high-quality butter for the best flavor.
Bobbie Homenick
Jan 12, 2025Absolutely divine! The sauce was so rich and flavorful, I couldn't resist sopping it up with bread.
Donato Feest
Jul 9, 2024So easy to make and incredibly delicious! This will definitely be a regular in my dinner rotation.
Viviane Predovic
Apr 3, 2024I used boneless, skinless chicken thighs instead of tenders, and it worked perfectly.
Kyler Collier
Mar 21, 2024The key is to not overcook the chicken. Keep an eye on the internal temperature.
Stella Dooley
Jan 30, 2024My family loved this recipe! Even my picky eaters devoured it.
Madisyn Kuhn
Jun 27, 2023This recipe is a lifesaver on busy weeknights. It's quick, easy, and satisfying.
Zoey Borer
May 16, 2023A simple yet elegant dish that's perfect for entertaining.