Chewy Butter Cake

Recipe View 5 mins Preheat and Prepare: Preheat your oven to 350 degrees F (175 degrees C). (5 minutes) Generously spray a 9x13-inch baking pan with cooking spray, ensuring every corner is coated. For an extra layer of protection against sticking, dust the sprayed pan lightly with flour.

Recipe View 5 mins Create the Crust: In a large mixing bowl, combine the yellow cake mix, softened margarine, 1 egg, and 2 teaspoons of vanilla extract. Mix until a soft dough forms. (5 minutes) Press this mixture evenly into the bottom of the prepared pan to create a smooth, uniform crust.

Recipe View 3 mins Prepare the Cream Cheese Topping: In the same mixing bowl (no need to wash!), beat the softened cream cheese, remaining 2 eggs, and the remaining 2 teaspoons of vanilla extract until light and fluffy. (3 minutes) Gradually add the sifted confectioners' sugar, mixing on low speed until fully incorporated and the mixture is smooth and creamy. Be careful not to overmix.

Recipe View 2 mins Assemble and Bake: Gently pour the cream cheese mixture over the prepared crust, spreading it evenly to the edges of the pan. (2 minutes) Bake in the preheated oven for 35 to 40 minutes, or until the cake is golden brown around the edges and the center appears slightly sunken. A toothpick inserted into the center should come out with moist crumbs attached.

Recipe View 2 hrs Cool and Serve: Remove the cake from the oven and let it cool completely in the pan on a wire rack. (1-2 hours) Once cooled, cut the cake into 24 bars and serve. Store any leftovers in an airtight container at room temperature.