For a richer flavor, use dark brown sugar instead of light. Ensure the egg is mixed in quickly off the heat to prevent it from cooking. Toast the shredded coconut for a deeper, nuttier flavor. These cookies can be stored in an airtight container at room temperature for up to 3 days.
Nichole Sipes
Jun 29, 2025A perfect treat for the holidays, my family asks for them every year.
Eldon Stanton
Jun 13, 2025I added some chopped walnuts to the mixture and it was a great addition!
Cleveland Runolfsson
Jun 13, 2025These cookies are so easy to make and everyone always loves them!