For a festive look, use red and green candied cherries. If the dough is too sticky to work with, add a little more flour, one tablespoon at a time. These cookies can be stored in an airtight container at room temperature for up to a week. For a nut-free version, omit the walnuts. To add a hint of almond flavor, substitute 1/4 teaspoon of almond extract for part of the vanilla extract.
Cherry Dots
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PREP TIME40 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 55 mins
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SERVING48 People
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VIEWS12
These delightful Cherry Dots are more than just cookies; they're a miniature celebration in every bite. The buttery, melt-in-your-mouth dough, studded with sweet candied cherries and crunchy walnuts, makes them an irresistible treat for any occasion.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate12 g
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Cholesterol10 mg
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Fiber0 g
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Protein1 g
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Saturated Fat3 g
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Sodium55 mg
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Sugar7 g
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Fat6 g
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Unsaturated Fat0 g
Follow The Directions
01
Step
5 mins
In a large bowl, cream together the softened butter and granulated sugar using an electric mixer until light and fluffy, about 3-5 minutes.
02
Step
1 mins
Gradually beat in the milk and vanilla extract until well combined, about 1 minute.
03
Step
3 mins
In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix, about 2-3 minutes.
04
Step
2 mins
Divide the dough in half. On a lightly floured surface, shape each half into a 12-inch log. Wrap each log in waxed paper and gently flatten the top. (2 minutes)
05
Step
4 mins
Arrange 17 cherry pieces evenly along the flattened top of each log, pressing them gently into the dough, about 3-5 minutes.
06
Step
2 mins
Sprinkle the chopped walnuts evenly over the outside of each log, pressing gently to adhere. (2 minutes)
07
Step
4 hrs
Wrap the logs tightly in waxed paper or plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the dough to firm up. (4 hours)
08
Step
10 mins
Preheat your oven to 350°F (175°C). (10 minutes)
09
Step
5 mins
Remove the chilled dough logs from the refrigerator. Using a sharp knife, slice each log into 1/4-inch thick rounds. (5 minutes)
10
Step
3 mins
Place the cookie slices onto ungreased baking sheets, leaving a little space between each cookie. (3 minutes)
11
Step
15 mins
Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden. (12-15 minutes)
12
StepRemove from the oven and let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
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Rosina Ziemann
Jun 29, 2025I used dried cranberries instead of cherries, and they were delicious!
Princess Aufderhar
Jun 1, 2025The dough was a little sticky, but I added a bit more flour and it worked out perfectly.
Alexandra Quigley
May 27, 2025Next time I will try adding some orange zest to the dough to brighten up the flavor.
Gerson West
May 24, 2025These cookies are so easy to make and always a hit!
Jeramy Mueller
May 20, 2025I've been making these for years, and they're a Christmas tradition in our house.