For the best flavor, use high-quality cherry preserves with real fruit pieces. Sifting the confectioners' sugar ensures a smooth and lump-free frosting. If the frosting is too thick, add a teaspoon of heavy cream at a time until desired consistency is reached. If it's too thin, add a tablespoon of confectioners' sugar at a time. This frosting can be made ahead of time and stored in an airtight container in the refrigerator for up to 3 days. Let it come to room temperature and re-whip before using.
Timmothy Goyette
Jun 14, 2025The recipe was easy to follow, and the frosting turned out perfect!
Jeremie Grady
May 29, 2025I added a pinch of almond extract to complement the cherry flavor, and it was amazing!
Harmony Ferry
May 28, 2025This frosting was a huge hit! The cherry flavor was so refreshing and not too sweet.
Sherwood Davis
May 28, 2025I loved the texture of this frosting, it was so smooth and easy to pipe.