For a vegetarian option, omit the bacon and add a tablespoon of olive oil when sautéing the onion. Feel free to experiment with different cheeses. Goat cheese or ricotta would also be delicious. If you don't have an oven-safe skillet, transfer the mixture to a greased baking dish before baking.
Chef John's Spinach and Feta Pie
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PREP TIME15 mins
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COOK TIME30 mins
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TOTAL TIME45 mins
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SERVING6 People
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VIEWS199
A delightful savory pie, perfect for any meal of the day! Imagine a rustic, comforting dish with vibrant spinach, salty feta, and crispy bacon embraced by a fluffy egg base.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate5 g
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Cholesterol400 mg
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Fiber2 g
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Protein20 g
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Saturated Fat8 g
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Sodium584 mg
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Sugar2 g
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Fat19 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Preheat oven to 350 degrees F (175 degrees C). (5 minutes)
02 Step
Recipe View Heat butter in a large oven-safe skillet over high heat. Toss spinach in hot butter until wilted, about 30 seconds. Drain spinach well and squeeze it as dry as possible. Transfer to a cutting board and chop. (5 minutes)
03 Step
Recipe View Beat eggs in a bowl with salt, black pepper, and cayenne pepper until thoroughly combined. (3 minutes)
04 Step
Recipe View Place bacon in the same skillet used to cook spinach and cook over medium-high heat, stirring occasionally, until bacon has rendered its fat and is almost crisp, 5 to 8 minutes. Use a paper towel held in tongs to remove excess bacon grease. Reduce heat to medium; saute onion with bacon and a pinch of salt until onion is translucent, about 5 more minutes. (15 minutes)
05 Step
Recipe View Sauté chopped spinach with bacon and onion until spinach is hot; pour in eggs. Use a wooden spoon to distribute spinach evenly throughout the eggs. Sprinkle feta cheese over mixture. (3 minutes)
06 Step
Recipe View Bake in the preheated oven until eggs are set, 10 to 15 minutes. Top may still be a little wet. (15 minutes)
07 Step
Recipe View Turn on oven's broiler. Broil pie until top is lightly golden brown, 2 to 3 minutes. Watch carefully to prevent burning! (3 minutes)
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RECIPE REVIEWS
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Gia Ryan
Nov 15, 2024I made this for a brunch party and it was a huge hit! Everyone asked for the recipe.
Marian Okon
Aug 16, 2024My family loved this! It's a great way to sneak in some extra veggies.
Mohamed Sauer
Jun 13, 2024I substituted the bacon with mushrooms and it was just as good.
Hillard Ziemann
May 16, 2024The key is definitely squeezing out all the moisture from the spinach. Mine came out perfectly!
Orville Reichel
Jan 9, 2024I added some roasted garlic to the spinach mixture and it was a game-changer!
Joanne Dach
Nov 8, 2023Absolutely delicious! The perfect balance of flavors and so easy to make.