For an extra layer of flavor, try adding a pinch of cinnamon or nutmeg to the pecan mixture. To prevent the crust from getting soggy, brush the pre-baked crust with a thin layer of melted chocolate before adding the pecan filling. If you don't have bourbon on hand, you can substitute with an equal amount of dark rum or simply omit it for a non-alcoholic version.
Christelle Oberbrunner
Feb 1, 2025This recipe is a game-changer! The crust was perfectly crisp, and the filling was rich and decadent. My family devoured it!
Kaitlin Hane
Jun 11, 2024The instructions were clear and easy to follow, even for a beginner baker like me. Thank you for sharing this amazing recipe!
Lila Howe
Mar 23, 2024I've made many pecan pies, but this one is by far the best. The bourbon adds a wonderful depth of flavor.