For an extra layer of flavor, consider adding a splash of peach liqueur (crème de pêche) to the raspberry sauce. To toast the almonds, spread them in a single layer on a baking sheet and bake at 350°F (175°C) for 5-7 minutes, or until golden brown and fragrant. Watch them carefully, as they can burn quickly. If fresh peaches are not in season, you can use frozen peach slices. Thaw them completely before poaching.
Chef John's Peach Melba
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PREP TIME15 mins
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COOK TIME15 mins
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TOTAL TIME4 hrs 30 mins
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SERVING6 People
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VIEWS42
A timeless classic reimagined! Indulge in the elegant simplicity of Peach Melba: poached peaches, velvety raspberry sauce, and creamy vanilla ice cream, crowned with toasted almonds. A symphony of textures and flavors that dances on the palate.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate97 g
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Cholesterol9 mg
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Fiber5 g
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Protein2 g
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Saturated Fat2 g
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Sodium21 mg
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Sugar91 g
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Fat5 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View Prepare the Raspberry Sauce: In a saucepan, combine raspberries, 1/3 cup sugar, 1 tablespoon lemon juice, water, and balsamic vinegar. (Prep time: 5 minutes)
02 Step
Recipe View Simmer over medium heat until the sugar dissolves and the berries soften, about 2-3 minutes. (Cook time: 2-3 minutes)
03 Step
Recipe View Remove from heat and strain the mixture through a fine-mesh sieve to remove the seeds. (Prep time: 5 minutes)
04 Step
Recipe View Cool to room temperature, then cover and refrigerate until thoroughly chilled (at least 1 hour).
05 Step
Recipe View Poach the Peaches: In a large saucepan, combine 2 cups sugar, 2 cups water, 2 tablespoons lemon juice, and the split vanilla bean. Bring to a simmer over medium heat. (Prep time: 5 minutes)
06 Step
Recipe View Gently place the peach halves, cut-side up, into the simmering syrup. Poach until tender, about 5-8 minutes per side, basting occasionally with the syrup. (Cook time: 10-16 minutes)
07 Step
Recipe View Remove from heat and allow the peaches to cool in the syrup. This infuses them with even more vanilla flavor. (Cool time: 30 minutes)
08 Step
Recipe View Transfer the peaches and syrup to a bowl, cover, and refrigerate until thoroughly chilled, at least 4 hours.
09 Step
Recipe View Assemble the Peach Melba: Gently remove the peach skins. (Prep time: 5 minutes)
10 Step
Recipe View Place a peach half on top of a scoop of vanilla ice cream in each serving bowl.
11 Step
Recipe View Generously spoon the chilled raspberry sauce over the peaches and ice cream.
12 Step
Recipe View Garnish with toasted, slivered almonds.
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Leonor Mcdermott
Jun 19, 2025A delightful and refreshing dessert, perfect for a summer evening.
Rose Gulgowski
Apr 29, 2025The balsamic vinegar adds a surprising depth of flavor to the raspberry sauce. I would never have thought to add it, but it works perfectly!
Reba Mcdermott
Mar 25, 2025This recipe is a showstopper! The homemade raspberry sauce really elevates the dish.
Paula Koss
Feb 1, 2025I love how easy this is to make, yet it feels so elegant and special.