For an extra layer of flavor, try using a blend of ground beef, such as 80/20 or even a mix with ground chuck. Ensure the edges of the patties are completely sealed to prevent cheese from leaking out during cooking. Don't overcrowd the skillet! Cook one burger at a time to maintain proper heat and ensure even cooking. Experiment with different cheeses! Pepper jack, Gruyere, or even blue cheese can create exciting variations. Serve with your favorite burger sauce, such as a classic burger sauce, garlic aioli, or even a spicy sriracha mayo.
Chef John's Juicy Lucy
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PREP TIME15 mins
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COOK TIME10 mins
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TOTAL TIME25 mins
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SERVING1 People
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VIEWS144
Sink your teeth into the molten heart of this iconic cheese-stuffed burger! The Juicy Lucy is a symphony of savory beef and gooey, melted cheese, creating an explosion of flavor in every bite. Forget ordinary burgers, this is an experience.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate27 g
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Cholesterol134 mg
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Fiber2 g
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Protein40 g
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Saturated Fat17 g
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Sodium958 mg
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Sugar2 g
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Fat38 g
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Unsaturated Fat0 g
Follow The Directions
01
StepDivide the ground beef into two 3-ounce portions. Gently moisten your fingertips with water and press each portion into a patty approximately ¼-inch thick. (2 minutes)
02
StepDrizzle the Worcestershire sauce evenly over both patties. Gently rub the sauce into the meat. Sprinkle garlic powder, cayenne pepper, black pepper, and kosher salt over the patties, ensuring even coverage. Lightly rub the seasoning into the meat. (3 minutes)
03
StepUsing a pastry cutter or the rim of a glass, cut the Cheddar cheese slice into a circle slightly smaller than the diameter of the patties. (1 minute)
04
StepPlace the cheese circle onto one patty. Carefully cover with the second patty. (1 minute)
05
StepThis is crucial! Gently press the edges of the two patties together to completely seal in the cheese. Flip the patty and continue pressing until all edges are thoroughly sealed. Season both sides of the assembled patty with a pinch of kosher salt. (5 minutes)
06
StepHeat a cast-iron skillet over medium-high heat until it's screaming hot. Carefully place the patty in the skillet and cook for 5 minutes per side for medium doneness. Adjust cooking time to your preference. (10 minutes)
07
StepPlace the cooked Juicy Lucy on the bottom bun. Top with the tomato slice and lettuce leaf. Crown with the top bun. Serve immediately and prepare for cheesy bliss! (1 minute)
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Emelia Hayes
Jul 11, 2024The cheese oozed out a bit while I was cooking it, but it still tasted great! Next time I'll be extra careful with sealing the edges.
Chad Shields
May 15, 2024Fantastic recipe. My family loved it!
Cornell Medhurst
Jan 5, 2024The tip about moistening your fingertips really helped prevent the meat from sticking. Great recipe!
General Prosaccolittel
Dec 31, 2023I added a little bit of diced onion to the beef mixture, and it gave it a nice extra touch.