Cheesy Sausage Zucchini Casserole

Cheesy Sausage Zucchini Casserole
  • PREP TIME
    20 mins
  • COOK TIME
    1 hrs 40 mins
  • TOTAL TIME
    2 hrs
  • SERVING
    8 People
  • VIEWS
    947

Embrace the bounty of summer with this comforting casserole, a harmonious blend of savory sausage, tender zucchini, and creamy cheese, all baked to golden perfection. A delightful dish that celebrates fresh flavors and simple pleasures.

Ingridients

Adjust Servings

Nutrition

  • Carbohydrate
    17 g
  • Cholesterol
    55 mg
  • Fiber
    2 g
  • Protein
    15 g
  • Saturated Fat
    9 g
  • Sodium
    989 mg
  • Sugar
    5 g
  • Fat
    20 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View In a small saucepan, combine water and rice; bring to a boil. Reduce heat to low, cover, and simmer until rice is tender, about 20 minutes. Remove from heat and set aside.

Image Step 02
02 Step

Recipe View Preheat oven to 325 degrees F (165 degrees C).

Image Step 03
03 Step

Recipe View In a large skillet over medium heat, cook sausage and onion, stirring until sausage is evenly browned. Drain off any excess grease. Add zucchini and tomatoes and cook until vegetables are tender, about 8-10 minutes. Stir in cooked rice, mushrooms, and cheese. Season with oregano, salt, and pepper. Transfer mixture to a 9x13-inch baking dish.

Image Step 04
04 Step

Recipe View Bake, uncovered, in the preheated oven until golden brown and bubbly, approximately 1 hour.

For a richer flavor, consider using Italian sausage.
Freshly grated Parmesan cheese sprinkled on top before baking adds a delightful crust.
Feel free to add other vegetables like bell peppers or corn for extra nutrients and flavor.
If you don't have fresh tomatoes, a can of diced tomatoes (drained) works well.

Courtney Murray

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.5/ 5 ( 315 Ratings)
Total Reviews: (6)
  • Sheldon Hudson

    Next time I'll try using different types of cheese.

  • Braeden Prosacco

    This recipe is a winner! My family loved it, and it was so easy to make.

  • Percival Parker

    A great way to use up the zucchini from my garden!

  • Jena Mclaughlinmoore

    I used brown rice instead of white rice and it worked perfectly.

  • Pedro Stark

    I added some garlic powder and it was even better!

  • Candido Gerlach

    This is a new family favorite!

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