For extra flavor, try adding a pinch of garlic powder or smoked paprika to the dry ingredients. To keep the pancakes warm while you cook the remaining batter, place them on a baking sheet in a preheated oven at 200°F. If you don't have bacon bits, you can use cooked and crumbled bacon instead. For a lighter pancake, substitute half of the flour with potato starch. These pancakes are best served immediately, but they can be reheated in the oven or toaster oven for a few minutes.
Cheesy Potato Pancakes
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PREP TIME15 mins
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COOK TIME20 mins
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TOTAL TIME35 mins
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SERVING6 People
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VIEWS293
Crispy on the outside, tender on the inside, these cheesy potato pancakes are an irresistible treat! Perfect as a comforting side or a delightful snack, they're guaranteed to be a family favorite.
Ingridients
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Nutrition
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Carbohydrate43 g
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Cholesterol95 mg
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Fiber4 g
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Protein15 g
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Saturated Fat8 g
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Sodium1159 mg
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Sugar2 g
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Fat22 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins In a large bowl, whisk together the grated potatoes, eggs, and milk until well combined. (Prep time: 5 minutes)
02 Step
Recipe View 3 mins In a separate bowl, whisk together the flour, Parmesan cheese, Cheddar cheese, bacon bits, onion salt, baking powder, salt, and black pepper. (Prep time: 3 minutes)
03 Step
Recipe View 2 mins Gradually add the dry ingredients to the wet ingredients, stirring gently with a fork until just combined. Be careful not to overmix. (Prep time: 2 minutes)
04 Step
Recipe View 3 mins Heat the corn oil and butter in a large skillet over medium heat until the butter is melted and the oil is shimmering. (Prep time: 3 minutes)
05 Step
Recipe View 2 mins Drop the potato mixture by 2-tablespoonfuls onto the hot skillet, spacing them evenly. (Cook time: 2 minutes)
06 Step
Recipe View 8 mins Cook the pancakes until golden brown and crispy on the bottom, about 4 minutes per side. (Cook time: 8 minutes)
07 Step
Recipe View 4 mins Flip the pancakes carefully and cook for another 4 minutes, or until golden brown and cooked through. (Cook time: 4 minutes)
08 Step
Recipe View 2 mins Remove the cooked pancakes from the skillet and place them on a paper towel-lined plate to drain any excess oil. (Prep time: 2 minutes)
09 Step
Recipe View 1 mins Serve immediately, while warm and crispy. Enjoy plain or with your favorite dipping sauce, such as sour cream, applesauce, or a spicy aioli. (Prep time: 1 minute)
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RECIPE REVIEWS
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Selina Schaden
May 7, 2025The bacon bits add a wonderful smoky flavor. I'll definitely be making these again!
Rylee Beerfraney
Oct 22, 2024I found that refrigerating the batter for 30 minutes before cooking helped to prevent the pancakes from spreading too much in the pan.
Keegan Hammes
Jan 22, 2024So easy to make and absolutely delicious. I added a dollop of sour cream and chives.
Fleta Zulauf
Jun 30, 2023These were a hit! My kids devoured them!