For an extra layer of flavor, consider adding a sprinkle of red pepper flakes or a handful of fresh basil leaves after baking. Feel free to substitute the penne pasta with your favorite short pasta shape, such as rigatoni or fusilli. If you don't have Boursin cheese, cream cheese or ricotta cheese can be used as a substitute, though the flavor profile will be slightly different.
Cheesy Meatball Pasta Bake
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PREP TIME10 mins
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COOK TIME35 mins
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TOTAL TIME45 mins
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SERVING5 People
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VIEWS6
Indulge in a symphony of flavors with this Cheesy Meatball Pasta Bake. A delightful twist on the viral sensation, this dish elevates comfort food to new heights with creamy Boursin cheese, juicy cherry tomatoes, and savory Italian-style meatballs, all baked to golden perfection.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate30 g
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Cholesterol91 mg
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Fiber2 g
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Protein18 g
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Saturated Fat13 g
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Sodium268 mg
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Fat28 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat the oven to 400 degrees F (200 degrees C). (5 minutes)
02
StepPour olive oil into a 9-inch square baking dish. Place Boursin cheese in the middle of the dish. Add cherry tomatoes around the cheese, then sprinkle garlic, salt, and pepper over top. (5 minutes)
03
StepBake in the preheated oven for 20 minutes. Remove from the oven; crush the tomatoes and mix with the melted cheese. (20 minutes)
04
StepAdd frozen meatballs and return to the oven; bake until meatballs are heated through, about 15 more minutes. (15 minutes)
05
StepMeanwhile, bring a large pot of lightly salted water to a boil. Add penne and cook, stirring occasionally, until tender yet firm to the bite, about 11 minutes. Drain. (15 minutes)
06
StepRemove meatballs and tomato mixture from the oven. Add pasta and mix until well combined. Serve immediately. (5 minutes)
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Maribel Thompson
Jul 2, 2025I love how simple this recipe is, perfect for a weeknight meal.
Sarai Willmshettinger
Jul 1, 2025This is a great way to use up leftover meatballs.
Jed Schuster
Jul 1, 2025This was so easy and delicious! My family loved it!
Alvis Hodkiewicz
Jun 30, 2025I added some roasted vegetables and it made the dish even better.
Virginia Schneider
Jun 30, 2025I will definitely be making this again!
Kelli Rippin
Jun 29, 2025I substituted goat cheese for the Boursin and it was amazing!