For a richer flavor, use a blend of Cheddar and Gruyere cheese. If the batter is too wet, add an extra tablespoon of almond flour at a time until the desired consistency is reached. Store cooled biscuits in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week. These biscuits are excellent served warm with a pat of butter or alongside a hearty soup or stew.
Cheesy Keto Biscuits
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PREP TIME20 mins
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COOK TIME20 mins
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TOTAL TIME40 mins
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SERVING9 People
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VIEWS250
Savor the warmth of these incredibly satisfying, cloud-like keto biscuits, generously packed with cheese for an irresistible, wholesome experience. Perfect as a comforting snack or a delightful addition to any meal.
Ingridients
Adjust Servings
Nutrition
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Carbohydrate7 g
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Cholesterol118 mg
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Fiber3 g
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Protein17 g
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Saturated Fat9 g
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Sodium391 mg
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Sugar1 g
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Fat27 g
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Unsaturated Fat0 g
DIRECTIONS
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01 Step
Recipe View 5 mins Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy release. (Prep time: 5 minutes)
02 Step
Recipe View 5 mins In a large bowl, whisk together the almond flour and baking powder until well combined. Gently fold in the shredded Cheddar cheese, ensuring it's evenly distributed throughout the flour mixture. (Prep time: 5 minutes)
03 Step
Recipe View 5 mins Create a small well in the center of the bowl. Pour in the eggs and half-and-half. Using a large fork or your hands, gradually incorporate the wet ingredients into the dry ingredients until a sticky, cohesive batter forms. Be careful not to overmix. (Prep time: 5 minutes)
04 Step
Recipe View 5 mins Drop 9 evenly sized portions of the batter onto the prepared baking sheet, spacing them about 2 inches apart. (Prep time: 5 minutes)
05 Step
Recipe View 25 mins Bake in the preheated oven for 20-25 minutes, or until the biscuits are golden brown and a toothpick inserted into the center comes out clean. (Bake time: 20-25 minutes)
06 Step
Recipe View 10 mins Allow the biscuits to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. (Cooling time: 10 minutes)
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RECIPE REVIEWS
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Please Rate
Tyshawn Daugherty
Mar 30, 2025I was skeptical, but these are genuinely delicious. Perfect for my keto diet!
Keegan Conn
Jan 2, 2025These biscuits are a game-changer! So easy to make and they taste amazing!
Dusty Jacobi
Nov 22, 2024My family loves these! I added some garlic powder for extra flavor.
Corine Mclaughlin
Sep 10, 2023The texture is surprisingly good for keto biscuits. Definitely making these again!