For an even richer flavor, consider using a combination of cremini and shiitake mushrooms. If you don't have Marsala wine, a dry sherry can be used as a substitute. Serve immediately over a bed of rice, pasta, or creamy mashed potatoes. Garnish with fresh parsley for a pop of color.
Cheesy Chicken Lombardy
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PREP TIME15 mins
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COOK TIME55 mins
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TOTAL TIME1 hrs 10 mins
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SERVING8 People
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VIEWS6
Transport your taste buds to the heart of Italy with this Cheesy Chicken Lombardy. Tender chicken breasts, bathed in a luscious Marsala-mushroom sauce and blanketed with a bubbly, golden cheese topping. A symphony of flavors that's surprisingly simple to create!
Ingridients
Adjust Servings
Nutrition
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Carbohydrate9 g
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Cholesterol88 mg
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Fiber0 g
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Protein26 g
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Saturated Fat7 g
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Sodium242 mg
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Sugar2 g
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Fat13 g
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Unsaturated Fat0 g
Follow The Directions
01
StepPreheat your oven to 400°F (200°C). Lightly grease a 9x13-inch baking dish to prevent sticking.
02
StepIn a shallow bowl, whisk together the flour and garlic-herb seasoning blend. Dredge each chicken breast lightly in the seasoned flour, ensuring an even coating.
03
StepMelt 2 tablespoons of butter in a large skillet over medium-low heat. Working in batches of 4, add the floured chicken breasts to the skillet and brown for 3-4 minutes per side, adding more butter as needed to prevent sticking. Transfer the browned chicken to the prepared baking dish.
04
StepAdd the remaining 4 tablespoons of butter to the same skillet and sauté the sliced mushrooms until they are lightly browned and tender, approximately 5 minutes. Distribute the sautéed mushrooms evenly over the chicken breasts in the baking dish.
05
StepPour the Marsala wine and chicken broth into the skillet, scraping up any browned bits from the bottom of the pan with a spoon. Bring the mixture to a boil, then reduce the heat to low and simmer for 10 minutes, allowing the sauce to reduce slightly and the flavors to meld. Spoon the sauce evenly over the chicken and mushrooms.
06
StepBake in the preheated oven for 10 minutes, allowing the chicken to cook through and the flavors to meld.
07
StepRemove the baking dish from the oven. In a separate bowl, combine the Parmesan and mozzarella cheeses. Sprinkle the cheese mixture evenly over the chicken breasts. Return the dish to the oven and bake for an additional 5 minutes, or until the cheese is melted, bubbly, and golden brown, and the chicken is cooked through. The internal temperature of the chicken should reach 165°F (74°C).
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Malcolm Rohan
Jul 2, 2025Such a flavorful and comforting meal!
Brianne Dicki
Jul 1, 2025I didn't have all the ingredients but used similar things and it turned out so good!
Johnnie Considine
Jul 1, 2025I found the dish lacked some flavor so next time I will add a little more seasoning.
Estella Vandervort
Jul 1, 2025Quick, easy and very tasty chicken recipe!
Raven Breitenberg
Jul 1, 2025Great recipe, even my picky eaters enjoyed it!
Nasir Gislason
Jul 1, 2025My family loved this! The Marsala sauce is just divine.
Alberta Schiller
Jul 1, 2025Will definitely be making this again!
Olin Zboncak
Jul 1, 2025I added a little cream to the sauce for extra richness.
Abbigail Runolfsson
Jul 1, 2025This recipe was so easy to follow and the chicken came out perfectly juicy!
Luisa Mertz
Jun 30, 2025I substituted sherry for the Marsala and it was still delicious.