Cheesy Bacon, Sausage, and Egg Hash Brown Skillet

Cheesy Bacon, Sausage, and Egg Hash Brown Skillet
  • PREP TIME
    10 mins
  • COOK TIME
    30 mins
  • TOTAL TIME
    40 mins
  • SERVING
    6 People
  • VIEWS
    273

Imagine waking up to a symphony of flavors in a single skillet. This cheesy hash brown creation, loaded with crispy bacon, savory sausage, and perfectly cooked eggs, is a breakfast masterpiece that's surprisingly simple to create. Prepare to be delighted!

Ingridients

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Nutrition

  • Carbohydrate
    15 g
  • Cholesterol
    235 mg
  • Fiber
    1 g
  • Protein
    18 g
  • Saturated Fat
    10 g
  • Sodium
    610 mg
  • Sugar
    2 g
  • Fat
    24 g
  • Unsaturated Fat
    0 g

DIRECTIONS

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Image Step 01
01 Step

Recipe View 0 mins Preheat the oven to 350 degrees F (175 degrees C).

Image Step 02
02 Step

Recipe View 10 mins Place bacon in a 10-inch skillet and cook over medium heat, stirring occasionally, until crisp. Use a slotted spoon to remove bacon to a paper towel-lined small bowl. Discard 1/2 of the bacon fat using a spoon.

Image Step 03
03 Step

Recipe View 5 mins Cook sausage in remaining bacon fat in the hot skillet until browned on both sides. Remove to the bowl with bacon.

Image Step 04
04 Step

Recipe View 5 mins Heat canola oil and butter in the same skillet over medium heat. Add hash browns and onion. Stir in 1/2 teaspoon garlic powder, onion powder, salt, and black pepper. Spread hash brown mixture evenly in the skillet; cook, undisturbed, until browned, and turn hash browns over, sprinkle with Cheddar cheese.

Image Step 05
05 Step

Recipe View 2 mins Whisk together eggs, milk, and remaining 1/4 teaspoon garlic powder in a medium bowl; season with salt and pepper. Pour egg mixture over cheese-covered hash browns in the skillet. Sprinkle the top with bacon and sausage pieces.

Image Step 06
06 Step

Recipe View 15 mins Bake in the preheated oven until the top is puffed, cheese is melted, and a knife inserted into the center comes out clean.

For an extra layer of flavor, consider adding a pinch of smoked paprika to the hash brown mixture.
Feel free to substitute the Cheddar cheese with your favorite cheese blend, such as Gruyere or Monterey Jack.
If you don't have smoked pineapple-bacon chicken sausage, any smoked sausage will work well.
Garnish with fresh herbs like chives or parsley for a pop of color and freshness.

Marques Corwin

Written by

Our recipe authors are passionate food lovers who share thousands of diverse dishes from around the world. They bring daily cooking inspiration with delicious, easy-to-make recipes for every occasion.

RECIPE REVIEWS

Avarage Rating: 4.6/ 5 ( 91 Ratings)
Total Reviews: (4)
  • Bret Barrows

    The combination of bacon, sausage, and cheese is simply irresistible. This is the ultimate comfort food breakfast!

  • Dayna Botsford

    I love how customizable this recipe is. I added some diced bell peppers and mushrooms to the hash brown mixture, and it was fantastic!

  • Rocio Dickens

    This recipe is a game-changer! My family devoured it, and it's now a weekend staple.

  • Jerrold Anderson

    The instructions were clear and easy to follow, even for a novice cook like me. The skillet came out perfectly!

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