For an extra layer of flavor, try adding a pinch of garlic powder or smoked paprika to the cornflake mixture. To ensure even cooking, use chicken breasts that are similar in size and thickness. If the cornflake coating starts to brown too quickly, loosely tent the baking dish with aluminum foil during the last 10-15 minutes of baking.
Eden Bartell
Mar 19, 2025This recipe is a lifesaver on busy weeknights! My kids absolutely love it.
Dean Lebsack
Apr 13, 2024I added a little garlic powder to the cornflake mixture as suggested, and it was fantastic!
Clara Kilback
Jun 1, 2023Easy to follow instructions and a delicious result. A winner!
Rosina Flatley
Dec 16, 2022The chicken turned out so moist and flavorful. Will definitely make this again!